Rose Espresso Syrup – 100ml
Here's a new way to fine-tune your favorite coffee! Our exclusive collection of espresso flavors is joined by the irresistible taste of roses. Add a few spoonfuls to your espresso or cappuccino for an instant bost in elegance and floral sweetness. Feel free to experiment with teas, cocktails, desserts, and baked goodies too.
Shipping methods
| Nizozemská pošta HD - zásilkovna | Delivered by 23. 7. | 1,00 € |
|---|---|---|
 DHL |
Delivered by 23. 7. | 4,90 € |
Ingredients
Sugar, Water, 3 % Rose extract natural, Natural aroma, Vitamin C, SafflowerFlavor
Espresso Syrup Rose has a delicate, elegant taste that blends perfectly with the intensity and aroma of coffee. The syrup has a light red, almost pinkish color. Add a little to your coffee, and you will turn it into a luxurious treat. This syrup is designed to complement and enhance the flavor composition of the espresso without overpowering its character.
The syrup can be used not only in espresso – it is also ideal for flavoring lattes, macchiatos, or frappes. And if you like to experiment, try using it in desserts, ice cream or fruit cocktails.
Origins
Rose: the so-called queen of flowers. It enchants everyone with its beauty, fragrance and symbolism of love. But let us move away from romantic notions and focus on the rose as described by botanists. The rose (Rosa) belongs to the family Rosaceae. There are approximately 150 species of wild roses in the world, and many other cultivars and varieties are grown for their aesthetic and aromatic qualities.
It is an herb or shrub with thorns whose flower is composed of petals that form a crown. Roses come in a variety of colors such as red, pink, white, yellow and even purple. Their scent is fresh, sweet and rich at the same time.
It is the rose scent that is the basis of the aroma that is applied in the production of the syrup. A technique called extraction is used to obtain this exceptional aroma. There are several extraction methods, the most common being steam distillation. The rose flowers are placed in a special machine where they are exposed to steam, which extracts their aromatic components. The steam is then condensed to produce a liquid called rose water, containing concentrated rose aroma.
Another method is the dissolution of fats. The rose flowers are immersed in fat, which absorbs their scent. It produces an essential oil rich in rose aromatics. When you taste our Rose Espresso Syrup, remember that you are indulging in a little bit of true natural magic. Let yourself be transported into a world of rose bliss.
Instructions for preparation
Coffee: Add one teaspoon to your cup of coffee.
This syrup can be used as a topping for ice cream, pancakes, crepes, and fruit salads.
Also suitable for preparing alcoholic and non-alcoholic drinks.
| Energy value: | 1448 kJ / 341 kcal |
| Fats: | 0,10 g |
| of which saturated: | 0,10 g |
| Carbohydrates: | 85,19 g |
| of which sugars: | 85,1 g |
| Proteins: | 0,20 g |
| Salt: | 0,01 g |
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