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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Adaptogenic & Green Coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Cocoa, cocoa beans and chocolate
Cocoa, cocoa beans and chocolate are definitely included in our offer! They are closer to coffee than one might think. They taste delicious, they can be stimulating and in many cases they come from important coffee destinations. Just as importantly, just as we are committed to the top quality of… view all
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White Chocolate Chips – Yoghurt
The combination of fine white chocolate and a good dose of yogurt is extremely delicious. Sweet flavor complemented by a slight sourness is both attractive and refreshing. Throw these chocolate chips into your breakfast porridge or melt them in hot milk. Our secret tip is to pack a box of chocolate chips for a hike. They'll give you a boost of energy and put a smile on your face in the rough terrain.
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Milk Chocolate Chips – Coffee
Gather 'round, all lovers of chocolate and coffee! We have gotten our hands on coffee-flavored milk chocolate to make the drink of your dreams! The fastest way to make them is to melt them in hot milk, but don't be surprised if it disappears into thin air. You probably just couldn't resist and drank it too quickly! If you like to experiment, throw a piece into your espresso. Stir and enjoy!
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White Chocolate Chips – Blueberry
Make a hot chocolate, some truffles or mix them into frosting. The uses for this delicious treat are limited only by your imagination. Of course, white chocolate with freeze-dried blueberry bits is also suitable as a quick snack. The flavor is simply fantastic.
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Chocolate Chips – El Salvador 65% Cocoa
Get ready for a pleasant surprise. Chocolate chips from Central American El Salvador don't have a drop of bitterness in them. Although they contain 65% cocoa solids and are one of the most exclusive products of their kind, their taste is mild, harmonious, and florally fruity. Melt them in hot milk to make a drink full of valuable nutrients and irresistible taste.
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Chocolate Chips Black Zabuye 83%
Brazilians literally have a special law regarding chocolate. According to it, only products with over 35% of cocoa can be considered chocolate. And these dark chocolate chips meet that requirement more than twice! You can be sure that besides delicious flavor, you'll be getting a healthy dose of antioxidants, vitamins, and minerals. Brazilian cocoa beans are just that good.
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Cocoa, cocoa beans and chocolate
Cocoa, cocoa beans and chocolate are definitely included in our offer! They are closer to coffee than one might think. They taste delicious, they can be stimulating and in many cases they come from important coffee destinations. Just as importantly, just as we are committed to the top quality of our coffee, we are also committed to the 100% quality of our cocoa, cocoa beans and chocolate lentils. Taste it, and you will give us the benefit of the doubt.
