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Coffee by kind
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Coffee by country of origin
- Australia coffee
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- Panama coffee
- Papua New Guinea coffee
- Peru coffee
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- Rwanda coffee
- Tanzania coffee
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- Venezuela káva
- Vietnam coffee
- Yemen coffee
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- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
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Cocoa, cocoa beans and chocolate
Cocoa, cocoa beans and chocolate are definitely included in our offer! They are closer to coffee than one might think. They taste delicious, they can be stimulating and in many cases they come from important coffee destinations. Just as importantly, just as we are committed to the top quality of… view all
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Chocolate Chips – Salted Caramel
Global statistics state that on average, a person eats 500g of coffee per year. The Swiss and the Belgians are the biggest chocolate eaters, with their famous chocolate truffles, chips, creams, lollies or creamy sweets. Sadly, the statistic on how many chocoholics indulge in new flavor combinations is not available, but you should join them anyway. Just a taste of milk chocolate with salted caramel, and you'll be hooked.
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Chocolate Chips – Sumatra 72% Cocoa
The Indonesian island of Sumatra cultivates not only great coffee but also a wonderful cocoa. And this cocoa has been made into delicious chocolate chips with 72% cocoa mass. Those who enjoy an authentic, full, chocolate, pleasantly bitter flavors should add Sumatra's chocolatey treasure to their must-have list.
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Organic White Chocolate Chips – Vanilla Bits
White chocolate is becoming more and more popular. If you are one of its fans and looking for high quality, you will get an extraordinary experience. These vanilla white chocolate chips will blow you away. They contain organic cocoa butter, cane sugar, milk powder and vanilla. Sooo yummy! Melt in milk or add them into various desserts. The silky smooth texture is to die for.
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Raw Organic Cocoa Beans Unocade Premium – Sorted
For three of these, you can get a rabbit. Or save up a hundred and make a girl happy. Cocoa beans used to serve as a currency during the times of Aztecs, and while those times are long gone, their amazing properties are still extremely valued. They're a welcome source of antioxidants as well as theobromine and caffeine. Better than frech fries! Enjoy them in the car, in front of the TV or with a good book. These Ecuadorian cocoa beans are among the finest in the world.
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Milk Chocolate Chips – Arriba Ecuador 39% Cocoa
Where did you get these cocoa beans? De rio arriba! – This conversation between a Swiss chocolate maker and Ecuadorian cocoa farmers definitely happened. At least according to the legend. The local trees, which produce seeds with extraordinary abilities, were then nicknamed Arriba. Since then, chocolate from Ecuador's Forastero Arriba variety of cocoa tree has been considered the finest in the world.
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Milk Chocolate Chips – Ghana 42% Cocoa
Treat for a true gentleman! Milk Chocolate Chips with 42% cocoa will clear even the cloudiest day. Besides tasting fabulous, it contains antioxidants, vitamins and minerals that lift your mood and give you energy. Enjoy chocolate from the country that supplies the world with cocoa. It's great in hot milk, as a topping, for desserts or as a snack to go along with a good book.
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Chocolate Chips – Ecuador 64% Cocoa
Ecuadorian chocolate has a reputation as one of the best in the world. This one is made from high-quality cocoa from the Guayaquil region. You will taste dark chocolate with a hint of fruit and spices. You can eat it on its own, in desserts or as a fondue. What's more, it is also suitable for vegetarians and vegans.
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Milk Chocolate Chips – Java 34% Cocoa
Want to have a nice morning? Fragrant, calm and sweet? That's easy. Warm up a mug of whichever milk you like, and throw in a few chocolate chips. If you choose the ones made from Javanese cocoa, you'll end up with a drink that'll indulge both body and mind. An island full of volcanoes and Buddhist temples, the chocolate they bring to the world is literally excellent. It will brighten up even the gloomiest day.
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Chocolate Chips – Grand Cru Los Bejucos Dominicana 46% Cocoa
Discovered by Columbus, Spanish speaking, and in addition to rum and ginger, it exports amazing coffee, cocoa and chocolate to the world. Yes, the Dominican Republic is rightly considered the pearl of the Caribbean. When it comes to cocoa, it is important to mention that its unique taste is due to the orange, cherry, avocado and oak trees under which the cacao trees grow. They are tirelessly and carefully tended to by hundreds of small farmers. Let's appreciate their hard…
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Dark Chocolate Chips – Peru 61% Cocoa
These chocolate chips have a wonderfully balanced taste of pure cocoa beans. You can melt them in hot milk, add them to breakfast porridge or sprinkle some on top of a fruit salad as a healthy snack. They add an attractive chocolate bitterness, a light sweetness and a slight spiciness to every dish and drink. No allergens and a high percentage of cocoa solids to satisfy your chocolate cravings!
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Chocolate Chips – Grand Cru Uganda Bundibugyo 78% Cocoa
Chocolate was until recently unknown to the people of Uganda. Let alone chocolate from their own country. But for a few years now, things have been different – local cocoa farmers and cocoa processors have taken it upon themselves to bring genuine Ugandan chocolate to the market. Its bold in flavor with a touch of spice and contains a full 78% cocoa, taking an incredibly long time to melt on the tongue. Stir it into your milk, or add it to desserts.
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Chocolate Chips – Nougat, 32% Cocoa
No recipe for authentic nougat is complete without chocolate, nuts and butter. These are also the essential ingredients in Chocolate Chips Nougat, made according to a traditional Italian recipe. This luxurious chocolate variant is suitable for drinks, candy or desserts and will charm you at first taste. We got some high-quality ingredients, carefully processed and stored them and now, they can be lovingly shipped to you.
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Chocolate Chips – Tanzania 75% Cocoa
It charmed Casanova and Madame du Barry. The Aztecs loved it. And we've perfected it. Chocolate appears not only in drinks, but also in foods, creams, perfumes and more. Fill your noses with its fascinating aroma and taste the bitter deliciousness from your lips. Make these Tanzanian Chocolate Chips into anything you can imagine.
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Organic Dark Chocolate Chips – Peru 80% Cocoa
Peru and cocoa is like France and wine, or Australia and kangaroos. In the Peruvian Andes, cacao trees have been growing for thousands of years. We can only guess when exactly cocoa become a part of the diet of the ancient Aztecs and Incas. But what is certain is that Peruvian chocolate is one of the most sought-after in the world, has high proportion of cocoa solids and a captivating bittersweet taste.
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White Chocolate Chips – 34% Cocoa
White chocolate always disappears into this air. Especially when it contains natural vanilla with whole milk, and especially when it's made with high-quality Ghanaian cocoa, like these chocolate chips. Some people take them on hikes as a snack, others add them to porridges or bake them into desserts. Choose what you like best, high-quality white chocolate will never disappoint.
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Milk Chocolate Chips – Peru 41% Organic Cocoa
Peruvian cocoa has an amazing reputation and so do the chocolate chips made from it. They are characterized by the authentic, delicate and pure taste of traditionally processed cocoa beans. The organic Peruvian Origin Milk Chocolate Chips 41% were created by combining the distinctive Trinitario cocoa variety with the aromatic Chuncho cocoa variety, to which only unrefined cane sugar and full-fat cream were added. They melt on the tongue!
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Chocolate Chips – Madagascar 69,4% Cocoa
Chocolate is made from cocoa and cocoa comes from cacao trees. They grow in many places, but we get these Madagascar in particular to help the country fight poverty. For small-scale farmers, cocoa beans are one of the few livelihood options. And for us, chocolate from Africa's largest island is an opportunity to combine a pleasant taste with amazing health benefits.
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Chocolate Chips – Mexico 66% Cocoa
Mexico – its white beaches, wild beasts, great cuisine, iconic places and... famous cocoa beans. That's what this dark chocolate is made from. Melt it in milk, make it into frosting, cast a chocolate figurine. If we may advise, do it as soon as you open the bag. Because once you try one chocolate chip, you won't be able to stop.
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Milk Chocolate Chips – Papua New Guinea 37% Cocoa
Though there aren't many cities, Papua New Guinea is filled with natural wonders and beauty. Part of the island is covered by deep jungle, yet more than 3/4 of the population live off agriculture. Cocoa farming provides a livelihood for hundreds of thousands of families. And they can be extremely proud of their produce – the cocoa and chocolate from this beautiful island country is among the finest in the world.
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Chocolate Chips – Venezuela 72% Cocoa
Nigerian cocoa trees produce fruit filled with the power of African soil and tropical sun. Local farmers have been producing cocoa for generations, and each bean is carefully processed to fully uncover its authentic flavor. Guess what they call “money growing on trees”? Right – it’s cocoa beans!
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White Chocolate Chips – Raspberry
Raspberries are great in all forms and combinations. It's no wonder that together with white chocolate, they create a perfectly harmonious and irresistibly attractive flavor. Melt them in milk to make hot chocolate, bake muffins full of white chocolate-raspberry chips, or enjoy the delicious, sweet and sour snacks on their own.
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Chocolate Chips – Saint Dominigue 70% Cocoa
Chocolate mousse? Chocolate brownies? Chocolate truffles? Anything goes! If you make a dessert out of 72% chocolate, it will vanish into thin air. Chocolate chips from Haiti, formerly Saint Dominigue, will instantly improve your culinary skills. Think of the hard work and craft it took to create when you're enjoying these bittersweet treats.
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Chocolate Chips – Grenada 54% Cocoa
Some call it the island of spices, others love the beautiful beaches. Grenada is a beautiful country in the Caribbean that captivates tourists with its crystal clear waterfalls, white sands, green hills, and colorful cities. And lovers of high-quality cocoa or delicious chocolate will discover a mild taste with a hint of spices. Join us on a visit to this tropical paradise – melt this chocolate in hot milk or whip it into a soft foam. You won’t be disappointed.
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CHOCOLATE LENTILS GHANA ORIGIN BITTER 70%
Ghana can't do without cocoa. Just like we can't do without Ghanaian cocoa. Chocolate made from it tends to be creamy, with hints of fruit and cream. If you taste carefully, you might even find it in these 70% chocolate lentils. Because they contain a really high dose of cocoa solids, you can look forward to an intense and long-lasting experience.
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Cocoa, cocoa beans and chocolate
Cocoa, cocoa beans and chocolate are definitely included in our offer! They are closer to coffee than one might think. They taste delicious, they can be stimulating and in many cases they come from important coffee destinations. Just as importantly, just as we are committed to the top quality of our coffee, we are also committed to the 100% quality of our cocoa, cocoa beans and chocolate lentils. Taste it, and you will give us the benefit of the doubt.
