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Coffee by kind
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- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
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- Espresso blends
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Coffee by country of origin
- Australia coffee
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- Malawi coffee
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- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
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- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Organic and Fair Trade coffee beans
Organic and Fair Trade coffee beans are becoming more popular in the Czech market. The BIO label is awarded to products from organic farms. They are grown without the use of artificial fertilizers and industrial sprays. Fair Trade labelled products help the producers to be economically self… view all
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Congo Ngula – Organic Light Roast Coffee
Light roasting gives this Congolese Ngula a whole new dimension. On filter, its juiciness, citrus-like acidity, and rich notes of fruit – preserved thanks to the light roasting – all excel. It melts together the sweetness of honey, refreshing grapefruit, and ripe, juicy plums. The result is a pure, lively, and extra authentic experience that takes you straight to the volcanic landscape of the Kivu region.
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Bolivia AA BIO – Light Roast Coffee
This light-roasted double A Bolivia BIO will give you an exact example of why South American coffee is so popular. Lighter roast makes way for the natural character of the coffee to shine, so it's juicier, mildly sweet, and full of elegant citrus notes. This coffee can offer you a full body, aroma reminiscent of orange zest with chocolate, and a refreshing aftertaste with a subtle note of pine needles. If you brew your coffee using a filter, you'll be rewarded with a pure,…
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Congo Ngula – Organic Roasted Coffee
For those who appreciate high-altitude coffee, those who are advocates of organic farming, and those who are passionate for drinks with appealing flavors and unique aromas, we roasted premium beans from the Kivu region of Congo. This coffee provides an experience as sweet as honey, as bitter as grapefruit, and as juicy as plums. Experience the coffee from the land of minerals, baobabs, and mountain gorillas.
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Mexico Chiapas Robusta – Organic Roasted Coffee
Organically-grown robusta is just the thing for when you need a boost or want to experiment a little. In the first case, brew it on its own. In the second, mix it with one of your favorite arabicas. You will always find a sweet caramel, chocolate, and pleasant taste of fruit in the cup. This Mexican robusta is balanced and rich.
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Milk Chocolate Chips – Peru 41% Organic Cocoa
Peruvian cocoa has an amazing reputation and so do the chocolate chips made from it. They are characterized by the authentic, delicate and pure taste of traditionally processed cocoa beans. The organic Peruvian Origin Milk Chocolate Chips 41% were created by combining the distinctive Trinitario cocoa variety with the aromatic Chuncho cocoa variety, to which only unrefined cane sugar and full-fat cream were added. They melt on the tongue!
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Papua New Guinea – Organic Roasted Coffee
Travel to Papua New Guinea for its beautiful scenery, attractive cuisine and traditional people. And for the coffee, with its flavors of tropical fruit, chocolate and nuts, just like those you'll find in this organic variety. This 100% arabica will delight you with its intense aroma, medium acidity and hearty body. Indulge in the wild flavors of the mountainous island of distant Melanesia.
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Organic and Fair Trade coffee beans
Organic and Fair Trade coffee beans are becoming more popular in the Czech market. The BIO label is awarded to products from organic farms. They are grown without the use of artificial fertilizers and industrial sprays. Fair Trade labelled products help the producers to be economically self-sufficient. The label refers to the fair purchase prices they are guaranteed and many social programmes that provide access to healthcare or education.
