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Coffee by country of origin
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- Uganda coffee
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Organic and Fair Trade coffee beans
Organic and Fair Trade coffee beans are becoming more popular in the Czech market. The BIO label is awarded to products from organic farms. They are grown without the use of artificial fertilizers and industrial sprays. Fair Trade labelled products help the producers to be economically self… view all
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Honduras SHG EP Bio – Light Roast Coffee
Dive into this delicious Honduras variety and let it carry you to the far-away land where coffee basically equals tradition. The Southwest region of Honduras offers the perfect weather and soil for growing coffee plants and thanks to these great natural conditions – and the light roast – you can enjoy the amazing taste profile of this gem yourself. Its subtle sourness is perfect for lovers of bold, distinct flavors.
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Kenya Kericho Kiqwetu – Roasted Coffee
If you need your cup of coffee to be as pure as a mountain lake and juicy as a handful of cranberries and redcurrant, this coffee here is for you. What’s more, this one also has the fabled Kenyan “brightness”. It comes from Kericha, where coffee plants thrive in volcanic soil and cooler nights, making them full of energy and complex taste. Local farmers also work to support a sustainable and diverse ecosystem, so you can be sure of the quality.
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Ethiopia Aricha Natural Grade 1 – Organic Light Roast Coffee
Light roasted varieties of single-origin coffees will introduce you to the world of lively, juicy, and layered flavors. Brew it on a dripper to let the natural character of the coffee shine and unveil its clear, intense, and comprehensive taste full of fruit and mild sweetness. Organic Arabica Ethiopia Aricha Natural Grade 1 will offer you a mix of blueberries, bergamot, caramel, and florals. Who could resist?
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Congo Ngula – Organic Light Roast Coffee
Light roasting gives this Congolese Ngula a whole new dimension. On filter, its juiciness, citrus-like acidity, and rich notes of fruit – preserved thanks to the light roasting – all excel. It melts together the sweetness of honey, refreshing grapefruit, and ripe, juicy plums. The result is a pure, lively, and extra authentic experience that takes you straight to the volcanic landscape of the Kivu region.
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Bolivia AA BIO – Light Roast Coffee
This light-roasted double A Bolivia BIO will give you an exact example of why South American coffee is so popular. Lighter roast makes way for the natural character of the coffee to shine, so it's juicier, mildly sweet, and full of elegant citrus notes. This coffee can offer you a full body, aroma reminiscent of orange zest with chocolate, and a refreshing aftertaste with a subtle note of pine needles. If you brew your coffee using a filter, you'll be rewarded with a pure,…
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Honduras SHG BIO Swiss Water Decaf – Organic Light Roast Coffee
Organic, decaffeinated, and lightly roasted. You can enjoy a cup of Honduras SHG BIO Swiss Water Decaf even when you're done with caffeine for the day. Light roasting reveals the full character of coffee beans from Honduras – sweet notes of chocolate and caramel as well as more intense, juicy notes of redcurrant with a pleasant acidity. Brew it on a filter and discover just how tasty decaf coffee can be.
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Mexico Chiapas Robusta – Organic Roasted Coffee
Organically-grown robusta is just the thing for when you need a boost or want to experiment a little. In the first case, brew it on its own. In the second, mix it with one of your favorite arabicas. You will always find a sweet caramel, chocolate, and pleasant taste of fruit in the cup. This Mexican robusta is balanced and rich.
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Papua New Guinea – Organic Roasted Coffee
Travel to Papua New Guinea for its beautiful scenery, attractive cuisine and traditional people. And for the coffee, with its flavors of tropical fruit, chocolate and nuts, just like those you'll find in this organic variety. This 100% arabica will delight you with its intense aroma, medium acidity and hearty body. Indulge in the wild flavors of the mountainous island of distant Melanesia.
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Organic and Fair Trade coffee beans
Organic and Fair Trade coffee beans are becoming more popular in the Czech market. The BIO label is awarded to products from organic farms. They are grown without the use of artificial fertilizers and industrial sprays. Fair Trade labelled products help the producers to be economically self-sufficient. The label refers to the fair purchase prices they are guaranteed and many social programmes that provide access to healthcare or education.
