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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Green coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Coffee novelties
We are expanding our range of plantation coffee, cocoa, cocoa beans and chocolate lentils to bring you the best of the world's harvests. You can taste the products from dozens of countries, different climates and many processing methods. Find your favourite coffee, and choose great cocoa. Discover… view all
Orange Espresso Syrup – 500ml
Add the sweetness and juiciness of fresh oranges to your coffee! This balanced espresso syrup will make any of your drinks explode with citrus flavors. You can also use it in smoothies or lemonades. Add it to ice cream, fruit salads, and desserts. The possibilities are endless!
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White Chocolate Chips – Raspberry
Raspberries are great in all forms and combinations. It's no wonder that together with white chocolate, they create a perfectly harmonious and irresistibly attractive flavor. Melt them in milk to make hot chocolate, bake muffins full of white chocolate-raspberry chips, or enjoy the delicious, sweet and sour snacks on their own.
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Milk Chocolate Chips – Coffee
Gather 'round, all lovers of chocolate and coffee! We have gotten our hands on coffee-flavored milk chocolate to make the drink of your dreams! The fastest way to make them is to melt them in hot milk, but don't be surprised if it disappears into thin air. You probably just couldn't resist and drank it too quickly! If you like to experiment, throw a piece into your espresso. Stir and enjoy!
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White Chocolate Chips – Blueberry
Make a hot chocolate, some truffles or mix them into frosting. The uses for this delicious treat are limited only by your imagination. Of course, white chocolate with freeze-dried blueberry bits is also suitable as a quick snack. The flavor is simply fantastic.
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Venezuela Maracaibo – Roasted Coffee
Arabica Venezuela Maracaibo will enchant you with its sweet notes and moderately strong taste. It comes from northwestern Venezuela, where farmers usually process the coffee using the wet method resulting in a complex, natural character. You can accentuate it by preparing it on a filter, in an AeroPress or a moka pot. For summer days, we recommend making it into cold brew.
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Togo Grade1 Robusta – Roasted Coffee
Robusta of the African land of Togo is one of the gourmet coffees. Its cocoa flavor with mild acidity and chocolate aroma will beautifully complement your favorite arabica. But don't just stick to espresso blends – this robusta is also excellent on its own. Try it as an espresso, on a filter, or as a cold brew. It's a naturally processed coffee, so you can expect some sweet and fruity flavors.
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Organic Hot Cocoa with Coconut Sugar
Organic Dominican cocoa with extra coconut sugar? Why not! Make a quick, tasty and antioxidant-packed drink. Add some whipped cream, cinnamon, marshmallows or caramel syrup and take it with you to relax. Hot cocoa powder is perfect for work and rest.
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Nicaragua Matagalpa Microlot – Roasted Coffee
Volcanoes, lakes, exotic flowers and tropical trees. Nicaragua is a land of extraordinary biodiversity which makes it absolutely perfect for growing coffee. Need a proof? Try this arabica from the Matagalpa region, a unique microlot with flavors of caramel, citrus and chocolate. The local climate is called eternal spring and the local coffee is love at first sip. See for yourself.
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Ethiopia Aricha Natural Grade1 – Organic Roasted Coffee
Yirgacheffe coffee, known for its citrus flavor and round body, originates from one of the most esteemed coffee regions and is adored by connoisseurs worldwide. Organic Ethiopia Aricha Natural Grade1 is no exception, and will satisfy both the perfection seeker and fans of consistent quality. Apart from its light citrus notes, you can enjoy traces of blueberries and caramel.
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Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee
A precisely fermented coffee of a special variety. Honduras Gerardo Mejía El Tontolo is an arabica that stands out for its fruity flavor with subtle hints of chocolate and caramel. It gained the attention of baristas and coffee experts in 2015 when it secured the title of Cup of Excellence. We're sure you'll find it equally irresistible.
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Cameroon AA – Roasted Coffee
Why is this coffee labeled AA? Because it has a large coffee bean size. And why should you give coffee from Cameroon a try? Because it's nutty, complex, citrusy fresh, and very fruity. Furthermore, Cameroon is emerging as a coffee destination garnering increasing attention. Allow yourself to be captivated by the perfect arabica straight from the equator.
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Costa Rica Palmichal Micro-Mill Villa Sarchi Honey – Roasted Coffee
Coffee processed through the Honey method is always lovely. In the case of Costa Rica Palmichal Micro-Mill Villa Sarchi Honey, we can talk about a beautiful, complex, sweet taste and a great aroma. Farmer Miguel Diaz knows precisely why he sticks to the best practices his father taught him. Thanks to this, he delivers a coffee with a silky body and notes of ripe fruit to the world.
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Coffee novelties
We are expanding our range of plantation coffee, cocoa, cocoa beans and chocolate lentils to bring you the best of the world's harvests. You can taste the products from dozens of countries, different climates and many processing methods. Find your favourite coffee, and choose great cocoa. Discover new flavours, and have fun tasting new things.
