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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Adaptogenic & Green Coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Coffee novelties
We are expanding our range of plantation coffee, cocoa, cocoa beans and chocolate lentils to bring you the best of the world's harvests. You can taste the products from dozens of countries, different climates and many processing methods. Find your favourite coffee, and choose great cocoa. Discover… view all
Peru Bertha Huaylla Sayllo Bourbon Anaerobic Microlot – Light Roast Coffee
Balanced and complex, this premium arabica is exclusively harvested by hand. Originating from a farm of one Bertha Huaylla Sayllo, it’s certain to become a favorite even among the rarest selections. This microlot from the heights of Andes will enchant you with hints of citrus, honey and chocolate. How could it not? Careful harvesting, anaerobic fermenting and an impeccable drying process offers the perfect gourmet experience.
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Guatemala Finca La Bella Anaerobic Microlot – Roasted Coffee
Coffee from La Bella Farm was processed by anaerobic fermentation, meaning fermentation without oxygen. This modern method is a success with baristas from around the world, as it can accentuate the aromatic components of the coffee so well that the coffee is near unforgettable. This microlot has a rich and balanced profile that will charm both the experienced coffee drinker and the occasional enjoyer of high-quality coffee.
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Salted Caramel Decaf – Flavored Roasted Coffee
Coffee, caramel and salt are a trio for the ages. Those who like the delicate, flavored Brazilian arabica will love it. And what's more, it's decaffeinated! Make yourself comfortable, open a book, and kick your legs up. The beautiful, rich flavor and attractive aroma will transport you to a place where time passes slowly, people smile, and the day never ends. Relax, enjoy!
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Guatemala SHB El Jaguar – Light Roast Coffee
Coffee with jaguar in the name? That's sure to be intense, exotic, strong and a little mystical. Don't believe it? Then try our light roasted Guatemala SHB El Jaguar and all the doubts with disappear. You'll get a beautiful, rich flavor body and notes of fresh fruit. This rainforest arabica will win you over from the first sip.
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Uganda Bloom Silverback Microlot – Roasted Coffee
Sounds exotic, doesn't it? Uganda, cherry, microlot. Yes, the arabica referred to as Specialty Coffee is indeed exotic. Its origin along with its taste and aroma are reminiscent of African diversity, wildness and the desire for stability. Prepare yourself a cup of unique coffee grown at the foot of Mount Elgon, whose yield helps the local people to a better life. In return, it will give you attractive notes of spiced beer, cherry and caramel.
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Rwanda Fully Washed Muhondo – Light Roast Coffee
This coffee is a true treat. It's from the high mountains, so of course it's highly prized. Light roast Rwandan arabica tastes like a velvet kiss, with juicy lemons and sweetness of cane sugar. Thanks to the light roast, its fruity line stands out beautifully, as does its delicacy and smoothness. Prepare it on the filter and it will take you among the green hills of beautiful and wild Africa.
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Nicaragua SHB EP Maragogype – Light Roast Coffee
We brought it from Nueva Segovia, gave it a light roast and a little taste to sample. Ah! The composition of caramel, hazelnut and dark chocolate melted on our tongue. Would you like some? This Nicaraguan, light-roasted arabica will charm you with its perfect harmony. Don't expect too many fruity notes – it's one of those coffees that are sweet, delicate and elegant.
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Indonesia Sumatra Lintong – Light Roast Coffee
Light roast... What's so great about it, you ask? The delicious aroma wafting from the kitchen on a slow morning? Or the slow unfolding of a paper filter and the mouthwatering moment the first drop of the invigorating drink falls into your cup? In our opinion, light roast coffee brings many great joys. Succumb to the rich flavor profile of this Sumatran arabica and enjoy notes of apples, caramel and chocolate.
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Parisian Night Decaf – Flavored Roasted Coffee
This decaffeinated coffee brings you all the elegance and romantic atmosphere of a night in Paris. It combines the richness of medium roasted coffee beans with soft notes of French liqueur, reminiscent of the streets of Paris in the late hours. Ideal for coffee lovers who want to enjoy their drink any time of the day, and especially at night.
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Peru El Eden Anaerobic Washed – Roasted Coffee
Peruvian coffee stands apart for its balanced acidity and prominent fruity flavor with delicate notes of chocolate and nuts. Peru El Eden Anaerobic Natural enhances the signature Peruvian profile with floral and caramel accents. Its distinctiveness stems not only from the wonderful region it originates from but also from its production method. The contemporary technique of anaerobic fermentation truly extracts the utmost potential from the coffee.
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Guatemala Antiqua San Juan SCR90 – Light Roast Coffee
Coffee lovers consider Guatemalan arabicas to be a very high quality. Thanks to the light roasting, it retains its original aroma to the maximum extent, which means, in the case of Antiqua San Juan SCR90, you can expect velvety smoothness, pleasant sweetness and plenty of fruity notes. So-called light roast coffees are suited for filter or Aeropress.
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El Salvador SHG EP Santa Ana Miravalle H1 – Light Roast Coffee
Why try light roast coffee? Because it has a rich flavor profile that preserves the original notes and aroma of the coffee beans. It's mild and sweet, and, in the case of El Salvador SHG EP Santa Ana Miravalle H1, has an attractive caramel taste. It will be fantastic when brewed on a filter and certainly will not disappoint from a moka pot or as a fresh, complex espresso.
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Ethiopia Yirgacheffe– Light Roast Coffee
Flowers everywhere! This light roast Ethiopia Yirgacheffe will transport you to a botanical garden or tropical island. It is so intoxicating that you will feel like a butterfly flying over gardens filled with gerberas and tulips. The delicate coffee beans from southwest Ethiopia have a rich flavor profile, which will develop when prepared on a filter or V60.
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Raspberry-Mint – Flavored Roasted Coffee
100% Arabica gives this coffee a rich body and brings a refreshing minty smoothness. The natural raspberry flavor brings in the sweetness of ripe, juicy raspberries. This unusual combination offers an unforgettable experience that should not be missing from your coffee collection. It is ideal for a pleasant gathering with friends or a relaxing afternoon for two.
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Spelt-Chicory Coffee with Reishi
How does roasted chicory, nutritious spelt and reishi mushroom blend taste? In every way, it is very similar to coffee. However, unlike coffee, it's caffeine-free – so you can enjoy it whenever you want. The beverage is pleasant, bittersweet, and a little nutty. What's more, it supports the normal functioning of the cardiovascular system.
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Spelt-Chicory Coffee with Brahmi
Spelt-Chicory Coffee with Brahmi is not only delicious but also extremely healthy. If you brew this drink, you can look forward to a good dose of antioxidants and vitamins and what's more, not a single drop of caffeine. Enjoy it whenever you like – you won't find a better companion for your breakfasts, snack breaks, or dinners.
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Spelt Coffee with Guarana & Ginseng
Spelt Coffee with Guarana & Ginseng is a truly remarkable drink. The combination of these three ingredients offers an experience that's balanced, healthy, and stimulating at the same time. If you're looking for an alternative to classic coffee, try this spelt substitute. It's the ideal choice for those who want to start the day unconventionally, but at the same time enjoy full flavor and a proper energy boost.
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Spelt-Chicory Coffee with Maca
Roasted chicory, ancient spelt and mythical maca – this "coffee" not only tastes great but also offers many stories and a wide range of beneficial nutrients to go with it. Except for caffeine, which is completely absent. Nevertheless, it will give you a great boost in your daily activities. This modern chicory drink will be your partner at work and at home.
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Spelt-Chicory Coffee with Chaga
This unique blend is guaranteed to broaden your horizons. Explore the vibrant depths of earthy flavors subtly intertwined with accents of nuts and vanilla. Chicory is known for supporting the intestinal tract while spelt is extremely nutritious. What about Chaga? This valuable mushroom is a treasure trove of antioxidants and minerals. You will support the harmony of your body and mind with every sip.
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Chicory Coffee with Reishi & Shatavari
Chicory Coffee with Reishi and Shatavari is a unique blend that combines European traditions with Asian wisdom. The beverage made from it tastes sweet and slightly nutty. It will give you the energy to start the day as well as a peaceful moment of rest.
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Chicory Coffee with Schisandra & Gingko
Delicious chicory, stimulating schisandra and strengthening ginkgo biloba create a unique drink that's unlike any of the coffees we know. This coffee substitute stands out with its toasty, rich flavor and high nutritional value. Experience a top quality chicory coffee complemented with precious herbs.
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Multigrain Coffee Substitute with Dandelion
Decaffeinated and full of vitamins and minerals. Multigrain Coffee Substitute with Dandelion contains only the best of the best. We've blended it from barley, rye, chicory, dandelion and roasted sugar beet. If you cover it with hot water, you'll get a drink similar to coffee but with a slightly different taste – sweet, mild, and natural.
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Chocolate Chips – El Salvador 65% Cocoa
Get ready for a pleasant surprise. Chocolate chips from Central American El Salvador don't have a drop of bitterness in them. Although they contain 65% cocoa solids and are one of the most exclusive products of their kind, their taste is mild, harmonious, and florally fruity. Melt them in hot milk to make a drink full of valuable nutrients and irresistible taste.
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Instant Coffee – Colombia 100% Freeze-dried Arabica
Colombian arabicas are known to have a smooth, chocolate-nutty flavor. In this instant version, you'll find just that. Anyone who craves a delicious yet quickly prepared cup of coffee will love it. Instant coffee is also perfect for making the popular dalgona candy or iced coffee.
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Coffee novelties
We are expanding our range of plantation coffee, cocoa, cocoa beans and chocolate lentils to bring you the best of the world's harvests. You can taste the products from dozens of countries, different climates and many processing methods. Find your favourite coffee, and choose great cocoa. Discover new flavours, and have fun tasting new things.
