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Coffee by kind
- Coffee beans - 100% Arabica
- Flavoured coffee beans with 100% Arabica
- Organic and Fair Trade coffee beans
- Coffee beans - 100% Robusta
- Decaffeinated coffee beans
- Decaffeinated flavoured coffee beans
- Coffee for Dripper, V60
- Espresso blends
- Instant coffee
- Flavoured instant coffee
- Cascara (coffee cherry tea) and coffee products
- Adaptogenic & Green Coffee
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Coffee by country of origin
- Australia coffee
- Bali coffee
- Bolivia coffee
- Brazilian coffee
- Burundi coffee
- Cameroon coffee
- Colombia coffee
- Congo coffee
- Costa Rica coffee
- Cuban coffee
- Dominican coffee
- Ecuadorian coffee
- El Salvador coffee
- Ethiopia coffee
- Guatemala coffee
- Guinejská káva
- Hawaii coffee
- Honduras coffee
- Indian coffee
- Indonesia and Java coffee
- Ivory Coast coffee
- Jamaica coffee
- Kenya coffee
- Malawi coffee
- Mexican coffee
- Myanmar (Burma) coffee
- Nepalese coffee
- Nicaragua coffee
- Panama coffee
- Papua New Guinea coffee
- Peru coffee
- Puerto Rico coffee
- Rwanda coffee
- Tanzania coffee
- Timor coffee
- Togo káva
- Uganda coffee
- Venezuela káva
- Vietnam coffee
- Yemen coffee
- Zambia coffee
- Zimbabwe coffee
Why our products?
- Free shipping on orders over 49 €
- Satisfied customers
- Delivery date is specified within the product description
Coffee novelties
We are expanding our range of plantation coffee, cocoa, cocoa beans and chocolate lentils to bring you the best of the world's harvests. You can taste the products from dozens of countries, different climates and many processing methods. Find your favourite coffee, and choose great cocoa. Discover… view all
Cascara Rwanda
Exceptional cascara from the Gakenke region in Rwanda will surprise with a mild, fruity-floral flavor accompanied by a sweet aftertaste. It’s made from organically grown Bourbon coffee cherries processed via washing by the Abakundakawa collaborative. Dried pulp of the coffee fruit is perfect for making a delicious tea. Enjoy a pleasant energy boost with your daily refreshments.
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Indonesia Mandheling Grade 1 – Organic Roasted Coffee
You just came across a coffee that’s perfect for both ordinary mornings and special occasions. This selection arabica from the volcanic hills of Sumatra will please the senses with balanced notes of orange, cocoa, caramel, and spices complemented by hints of tobacco. You’ll love its distinct flavor from the first sip.
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Vietnam Robusta Grade 1 – Roasted Coffee
Did you know that the majority of robusta comes from Vietnam? Or that when you polish coffee, it tastes more smooth? Well, now you know! Indulge in this strong, attractive Grade 1 Vietnam treat. Its taste is full of dark chocolate, cocoa beans, molasses and traces of nuts and spices. We recommend this coffee for espresso or with a drop of condensed milk. Guaranteed to wake you up even during the slowest of mornings!
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Kenya AA Plus Kijani Kiboko Natural Decaf – Roasted Coffee
Looking for a coffee that can take you on a trip to the heart of Africa? Kijani Kiboko coffee from the Kenyan Nyeri and Tharaka Nithi regions comes very close. Its exceptional flavor is full of juicy notes of lemon and lime, sweet hints of raspberry jam and a subtle aroma of oranges. This coffee will simply inspire you – especially if you’re trying to avoid caffeine.
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Eggnog – Decaffeinated Flavored Roasted Coffee
A little bit of liquor to help digestion after a Sunday lunch? Yum! Especially if it’s alcohol and caffeine free! Try our Eggnog decaf roast. You’ll be pleasantly surprised by the combination of Brazilian arabica and creamy eggnog flavor. It’s been decaffeinated with an extremely sensitive method, so it didn’t lose any of its original taste or quality. Definitely recommended!
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Strawberries in Cream – Decaffeinated Flavored Roasted Coffee
Impress your friends and colleagues! As you’re carrying this delicious coffee full of juicy strawberry scent, tell them that strawberry fragrance is composed of around 350 compounds. They’re not convinced? Then let them try this delicious treat. And finish off by mentioning that it’s completely caffeine-free. This special decaf with a soft strawberry flavor is, in short, a must have.
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Brazil Cerrado Natural Carmo do Paranaiba Paraiso – Roasted Coffee
Have you ever heard the phrase “going to flavortown”? Well, this coffee went at least five times. Its taste profile is so rich you won’t be able to stop thinking about it. It’s filled to the brim chocolate and cocoa, but also caramel, hazelnuts and red fruits. Santa Cecilia really knows how to grow a true gem among coffees. The coffee is processed naturally to keep the original depth and richness of flavor.
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Instant Marzipan-Orange Coffee
Did you know that the German town of Lübeck is considered the capital of marzipan? And did you know that oranges were a symbol of prosperity back in ancient China? If you didn’t, don’t worry, we got one more fact you definitely know; marzipan and oranges taste amazing. Add a cup of Indian coffee and you’ll get a fragrant, deliciously balanced beverage. Now available as an instant coffee!
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Instant Hazelnut-Vanilla Coffee
Hazelnuts and vanilla are simply the best. You can have them any time of the year in almost any way. And when this duo comes in contact with a high-quality instant coffee from India, the result is simply mouthwatering. Keep it by your side for when you’re craving something simple, but special. One teaspoon, hot water, and you’re good to go!
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Colombia Tolima El Vergel Estate Sugarcane Decaf – Roasted Coffee
Can decaf ever taste just as good and satisfying as regular coffee? Only a few people dare to answer yes, however, the Bayter family of Colombia took stand by their answer bravely. On their farm, by the name of El Vergel, they cultivate an exceptional coffee that proves all those decaf deniers wrong. The Bayters achieved this special feat of premium quality and rich flavor through precise care and innovative fermentation process called Sugarcane. Don’t believe us? Try it for…
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Instant Caramel Coffee
Are you in a mood for a little treat? Maybe one that’s topped with a mountain of whipped cream and caramel? If so, we have an easy and quick solution for you. Just boil some water and pour it over this instant coffee – in a moment, you’ll have yourself the decadent, delectable drink to satisfy all your sweet cravings. Perfect for the gloomy days you just can’t bring yourself to look for an amazing coffee anywhere further than your kitchen, or when you’re just craving a…
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Costa Rica San Rafael Tarrazu SHB RZ – Light Roast Coffee
It is said that if you drink coffee from Costa Rica, you can taste its soul. This small, beautiful country rightfully carries the nickname “La Pura Vida” – Pure Life. And this idea is reflected in the coffee grown there, full of nature, life and zest. Once you try coffee from the Tarrazu plantations, you can say you’ve tasted the true nature of Costa Rica. You’ll be enchanted by the slight sourness in its mild, caramel-sweet flavor. Try this lively coffee and let it help you…
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Burundi Kinyovu Profile – Light Roast Coffee
One sip and you’ll be teleported to the heart of an untamed jungle. Burundi Kinyovu Profile is cultivated in the fertile heart of the African Burundi region on the slopes near Tanganika Lake, where the local farmers give it all the love for their craft. Harvested coffee beans are then lightly roasted, which helps the coffee retain its fruity, floral and chocolate tones. Every sip will have you feeling like a part of this wild region. Best prepared on filter.
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Dominicana Barahona AA – Light Roast Coffee
The Dominican Republic is more than its beautiful beaches, rum and tobacco: did you know that it’s also the ideal place to grow high quality coffee? It’s cultivated in Barahona underneath the tropical sun and caressed by the gentle mountain winds, giving the cherries a unique and unforgettable flavor. This light roast provides an intense and exotic taste and takes you on a vacation to a tropical paradise.
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Brazil Haroldo de Almeida Natural Semi-Anaerobic Microlot – Light Roast Coffee
Our story begins among the sunny hillsides of the Cerrado region in Brazil where this extraordinary coffee sprouts to life. On this very farm, where Arara ripens under the warm sun, coffee cherries are made into the signature coffee beans. Haroldo de Almaida, the farmer himself, utilizes the knowledge gained from his forefathers and pours his heart into every yearly harvest. And now you can taste the story of this region, its people and its traditions thanks to his gentle…
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Mexico Chiapas Organic & Fair Trade – Light Roast Coffee
Looking for something rich, yet still fair? Look no further than this Mexican light roast arabica. Once you have a taste, you’ll never want to look at another; the subtle tones of fruit and florals are just that harmonious and refreshing. It’s grown in a region famous for its coffee production and cultivated shaded from the harsh tropical sun. A perfect choice for anyone who prefers their coffee rich yet authentic.
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Nicaragua SHG Esteli Organic – Light Roast Coffee
Light roast coffee means that the harvested, processed coffee beans were only mildly roasted; Las Diosas coffee means you’re about to taste a true delicacy. This coffee comes from a Nicaraguan women collective known for their longstanding experience and careful attitude towards their craft. And if that wasn’t enough to convince you, you should know that this coffee is organic, tastes amazing on filter and is full of fruity tones with milk chocolate and underlying hints of…
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Honduras SHG EP Bio – Light Roast Coffee
Dive into this delicious Honduras variety and let it carry you to the far-away land where coffee basically equals tradition. The Southwest region of Honduras offers the perfect weather and soil for growing coffee plants and thanks to these great natural conditions – and the light roast – you can enjoy the amazing taste profile of this gem yourself. Its subtle sourness is perfect for lovers of bold, distinct flavors.
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Instant Coffee – Vietnam 100% Robusta
This coffee will take you on a journey into the heart of the Vietnamese plantations! It brings the best of the local tradition – a robusta with a full-bodied, earthy flavor that will energize you for the day. The advantage of the instant version is that you can prepare it in less than a minute. All you need is hot water and a cup.
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Chicory Coffee – Cinnamon
Discover a beverage that blends the pleasant bittersweet notes of chicory with the familiar spicy tang of cinnamon. If you fancy a life full of spicy flavors, this warm, pleasant combination is the perfect choice. Need more convincing? Chicory is entirely caffeine-free, so you can enjoy a cup anytime without worrying about a sleepless night.
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Spelt Coffee – Caramel
Have you tried the combination of caramel and spelt? Spelt coffee with caramel is the perfect interplay of flavors where roasted nutty notes meet the rich buttery sweetness of caramel. Spelt coffee substitute contains a range of active ingredients and is naturally caffeine-free, making it a pleasant alternative to traditional coffee.
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Spelt Coffee – Eggnog
Eggnog has been associated with winter holidays for centuries. But why wait for winter when you can enjoy its delicious taste any time of the year? Our spelt coffee with eggnog is ideal not only for festive evenings or slow winter mornings. It lets you experience the magic of the moment every day, whatever the season.
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Instant Strawberry Coffee
Strawberries are simply delicious – and this Strawberry Instant Coffee only proves that. Indian robusta enriched with a natural strawberry aroma is a sweet, intense experience for any lover of flavored coffee. It is ideal as an iced coffee and a hot beverage on cold days.
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Chicory-Spelt Coffee with Fenugreek
Chicory, spelt and fenugreek form a blend that combines time-honored flavors into a harmonious experience. The subtle sweetness of chicory, the nutty notes of spelt and the sugary hint of fenugreek create a decaffeinated drink full of rich flavor and valuable benefits, ideal for moments of peace.
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Coffee novelties
We are expanding our range of plantation coffee, cocoa, cocoa beans and chocolate lentils to bring you the best of the world's harvests. You can taste the products from dozens of countries, different climates and many processing methods. Find your favourite coffee, and choose great cocoa. Discover new flavours, and have fun tasting new things.
