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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking… view all

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Papua New Guinea Kindeng Dry Mill Microlot – Light Roast Coffee

Papua New Guinea Kindeng Dry Mill Microlot – Light Roast Coffee
This microlot from the Western Highlands can do magic – if you roast it lightly, it transforms into a dynamic coffee full of life. It's best brewed using a filter. And we bet that this cup, brimming with juicy notes combining fruity sweetness and refreshing acidity, will wholly amaze you. Just like it did us. Each sip feels clear, light and still surprisingly complex. As if you'd taken a bite out of a perfectly ripe piece of fruit underneath the tropical sun. More in product details
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79,96 € /1000 g 8,00 € /100 g
Freshly roasted and delivered by Friday, 13. 11. 2026

Ecuador Palanda Anaerobic Washed Microlot – Roasted Coffee

Ecuador Palanda Anaerobic Washed Microlot – Roasted Coffee
Take the skilled work of an Ecuadorian farmer, double anaerobic fermentation, and washed processing and you'll get a coffee to fall for. Ecuador Palanda Anaerobic Washed Microlot came from a small farm of one Edison Armijose, whose patience and respect to nature are a thing to behold. It's no surprise that the arabica he sent us has notes of brown sugar, white grapes, and caramel toffee. You'll love it! More in product details
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90,96 € /1000 g 9,10 € /100 g
Freshly roasted and delivered by Friday, 13. 11. 2026

Brazil Whisky Reserve Fermented – Roasted Coffee

Brazil Whisky Reserve Fermented – Roasted Coffee
Coffee and whisky? What a bold combo! Try Brazil Whisky Reserve Fermented and it'll start to make sense. This innovative Brazilian arabica was fermented using whisky, which gave it a warm, velvety character. The flavor slowly unveils notes of dark chocolate, caramel, dried fruit, and mild spices. Meanwhile, the aroma will remind you of an empty barrel of high-quality spirits. And despite its contact with whisky, it's alcohol free. Only the best parts remain: aroma, taste,… More in product details
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291,59 € /1000 g 29,16 € /100 g
Freshly roasted and delivered by Friday, 13. 11. 2026

Brazil Mogiana Reserve Microlot – Light Roast Coffee

Brazil Mogiana Reserve Microlot – Light Roast Coffee
Light-roasted Brazil Mogiana Reserve Microlot is a perfect example of why selection Brazilian coffees are growing in popularity among filter coffee enthusiasts. Light roasting underlines the natural sweetness and subtle fruity notes of the beans and opens up a profile full of floral notes, juicy fruit, and elegant acidity. Each sip feels pure, lively, and fluid. Just as you'd expect from a perfectly processed microlot. More in product details
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53,82 € /1000 g 5,38 € /100 g
Freshly roasted and delivered by Friday, 13. 11. 2026

Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee

Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee
Think you've seen everything that Brazilian coffee has to offer? Light-roasted Brazil Sítio Belém Dulce Souza Microlot will quickly prove you wrong. Lighter roasting makes the origin of this coffee as well as the work of the farmers responsible for this microlot much more noticeable. You'll notice a clear and rich flavor profile full of sweet, fruity notes and elegant acidity. If you prefer your coffee filtered, this one will entertain you from the first sip all the way to… More in product details
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52,11 € /1000 g 5,21 € /100 g
Freshly roasted and delivered by Friday, 13. 11. 2026

Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee

Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee
The first sip – pleasantly mild; the second – surprisingly lively. Light roasted Brazil Santa Alina Yellow Bourbon Microlot will show you that even a coffee from Brazil can be juicy, layered, and full of fruit notes, too. If brewed on a filter, its clear, elegant character and natural sweetness with pleasant acidity and lightness will shine even brighter. All that thanks to the lighter, shorter, and careful roasting. Have a sip! More in product details
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54,46 € /1000 g 5,45 € /100 g
Freshly roasted and delivered by Friday, 13. 11. 2026

Peru Geisha Origen Esquilaya Microlot – Light Roast Coffee

Peru Geisha Origen Esquilaya Microlot – Light Roast Coffee
Geisha, high Peruvian mountains, and light roasting. A trio that takes you to the blooming garden where flower scent permeates the air, citrus fruit ripens on the trees, and you can smell honey everywhere. Thanks to the light roasting, this coffee is exceptionally lively, clear, and layered, with a pronounced acidity typical for pour-over coffee. Get your V60, Chemex, or AeroPress, and let this unique Geisha show you its secrets. More in product details
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105,94 € /1000 g 10,59 € /100 g
Freshly roasted and delivered by Friday, 13. 11. 2026

15% SALE
AUTUMN espresso blend of selected coffee beans

AUTUMN espresso blend of selected coffee beans
We have prepared this limited edition espresso blend in a season where colours slowly drift away in the wind. Each premium arabica within the trio is separately roasted, preserving the flavours of the individual coffees. The outcome is a sophisticated romance; serene, mature, and perhaps slightly brooding. It dances with notes of dried fruit, walnuts, caramel, and lightly aromatic spices, reflecting the essence of autumn. More in product details
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Guatemala Geisha Finca Nuevo Granada – Roasted Coffee

Guatemala Geisha Finca Nuevo Granada – Roasted Coffee
How about a harvest from Ethiopian coffee plants grown in Guatemala? Now is your chance to find out. The unique Geisha variety from the Central American plantation produces balanced, sweet cocoa and slightly nutty coffee. It's sought after all over the world. Unsurprisingly, the Finca Nueva Granada farm, nestled in the greenery between two volcanoes, uses its spring water for processing and pays special attention to each coffee cherry. The result is worth it! More in product details
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee

Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste! More in product details
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Australia Skybury Plantation – Roasted Coffee

Australia Skybury Plantation – Roasted Coffee
Ask an Australian for the best coffee, and he will point you to Skybury. The gorgeous complex with a restaurant, bar, and café overlooks endless coffee plantations and the Cairns Highlands. The same cup of coffee the visitors of Skybury enjoy is now available to you, and you won't even need to step out. Get ready for the extraordinary composition of vanilla, nuts, cocoa, and spices. More in product details
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Cameroon AA – Roasted Coffee

Cameroon AA – Roasted Coffee
Why is this coffee labeled AA? Because it has a large coffee bean size. And why should you give coffee from Cameroon a try? Because it's nutty, complex, citrusy fresh, and very fruity. Furthermore, Cameroon is emerging as a coffee destination garnering increasing attention. Allow yourself to be captivated by the perfect arabica straight from the equator. More in product details
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Papua New Guinea – Organic Roasted Coffee

Papua New Guinea – Organic Roasted Coffee
Travel to Papua New Guinea for its beautiful scenery, attractive cuisine and traditional people. And for the coffee, with its flavors of tropical fruit, chocolate and nuts, just like those you'll find in this organic variety. This 100% arabica will delight you with its intense aroma, medium acidity and hearty body. Indulge in the wild flavors of the mountainous island of distant Melanesia. More in product details
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Malawi PB – Roasted Coffee

Malawi PB – Roasted Coffee
Coffee is so important to Malawi that you can see it reflected in their flag – green at the bottom represents the coffee plants, middle red is for the coffee fruit and the black at the top is coffee itself. These unusually round, South African coffee beans from small-scale farmers are incredibly interesting and globally acclaimed. You'll be able to enjoy notes of red fruit, chocolate and herbs with a spark of spicy aftertaste. It will blow you away! More in product details
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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking for a superior standard, certainly not settling for the average. No name blends from the big chains are usually a lottery bet.

Experience the world through exclusive coffees. 100% arabica guarantees exceptional flavours.

What is Arabica

Arabica is the bean from the Coffea arabica coffee plant. High-quality coffee has conquered the world with its lower caffeine content and a wide range of delicate flavours and aromas. Plantation arabica coffee beans grow at higher altitudes (600-2000 metres above sea level), reach 3-5 metres and produce their first crop after 6 years. Due to its popularity, it is grown on most plantations and accounts for 75% of the world's coffee production.

The fruit, which resembles cherries in colour and size, is usually harvested several times a season. They are processed either by washing, dry or semi-washed methods. The result is green coffee beans. These are either roasted or sold in their natural state. Arabica is very sensitive to changes in temperature, so roasting must be approached gently and with respect for the specifics of the variety.

The Arabica coffee plant has many varieties, each characterised by a different aroma, flavour, aroma, appearance and bean size. The most common varieties are Typica, Bourbon, Caturra, Mundo Nuovo, Maragogype, Pacamara and Geisha.

Main growing areas

In general, the higher the altitude, the more aromatic the coffee. When making your selection, you can follow a simple division of the world's plantations into three areas.

  1. The Americas (Colombia, Brazil, Costa Rica, Guatemala, Mexico, Cuba, Haiti). It captivates you with traces of fruit, chocolate, vanilla, and nuts, and is often earthy to delicately bitter.
  2. East Africa (Ethiopia, Kenya, Tanzania). Its coffee has a distinctive and fresh taste, a slight sweetness, and can be reminiscent of dry wine. African plantation coffees are characterised by high acidity.
  3. Pacific region (Java, Sumatra, New Guinea). Plantation coffee is often rich and full-bodied. Its aroma can be spicy to pungent.
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