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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking… view all

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Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee

Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee
The first sip – pleasantly mild; the second – surprisingly lively. Light roasted Brazil Santa Alina Yellow Bourbon Microlot will show you that even a coffee from Brazil can be juicy, layered, and full of fruit notes, too. If brewed on a filter, its clear, elegant character and natural sweetness with pleasant acidity and lightness will shine even brighter. All that thanks to the lighter, shorter, and careful roasting. Have a sip! More in product details
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54,46 € /1000 g 5,45 € /100 g
Freshly roasted and delivered by Tuesday, 29. 9. 2026

Peru Geisha Origen Esquilaya Microlot – Light Roast Coffee

Peru Geisha Origen Esquilaya Microlot – Light Roast Coffee
Geisha, high Peruvian mountains, and light roasting. A trio that takes you to the blooming garden where flower scent permeates the air, citrus fruit ripens on the trees, and you can smell honey everywhere. Thanks to the light roasting, this coffee is exceptionally lively, clear, and layered, with a pronounced acidity typical for pour-over coffee. Get your V60, Chemex, or AeroPress, and let this unique Geisha show you its secrets. More in product details
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105,94 € /1000 g 10,59 € /100 g
Freshly roasted and delivered by Tuesday, 29. 9. 2026

Guatemala Geisha Finca Nuevo Granada – Roasted Coffee

Guatemala Geisha Finca Nuevo Granada – Roasted Coffee
How about a harvest from Ethiopian coffee plants grown in Guatemala? Now is your chance to find out. The unique Geisha variety from the Central American plantation produces balanced, sweet cocoa and slightly nutty coffee. It's sought after all over the world. Unsurprisingly, the Finca Nueva Granada farm, nestled in the greenery between two volcanoes, uses its spring water for processing and pays special attention to each coffee cherry. The result is worth it! More in product details
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Colombia Maragogype Finca El Boton – Roasted Coffee

Colombia Maragogype Finca El Boton – Roasted Coffee
Mountains, greenery, rivers, traditions – unusually large coffee beans from the northern region of Colombia have been granted the best offerings of the Antioquia region. As a result, they yield a coffee sweet like chocolate with traces of peach and subtle acidity. Although larger coffee beans are harvested less frequently, the Maragogype variety is undeniably worth a try. That is especially true for coffee from the El Botón farm, run by the Herrán family. More in product details
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Rwanda Fully Washed Muhondo – Roasted Coffee

Rwanda Fully Washed Muhondo – Roasted Coffee
Eight volcanoes in the east of untamed Africa provide ideal conditions for growing coffee. It will not be long before Rwanda's Wirunga region becomes known for its lowland gorillas and for providing the world with excellent coffee. It is grown high in the hills, slowly ripening to produce an intense, consistent flavor. Those who indulge in it will definitely return to this award-winning delicacy. More in product details
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Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee

Costa Rica Fatima Anaerobic Natural Microlot – Light Roast Coffee
Unusual processing, unusual flavor. Costa Rica Fatima Anaerobic Natural Microlot is perfect for fans of filtered coffee, as well as French press or automatic coffee machine owners. Thanks to fermentation without oxygen, it develops delicious notes of apricot, pineapple, orange blossom and milk chocolate. A unique microlot from a region that's famous for its coffee all around the world is definitely worth a taste! More in product details
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Australia Skybury Plantation – Roasted Coffee

Australia Skybury Plantation – Roasted Coffee
Ask an Australian for the best coffee, and he will point you to Skybury. The gorgeous complex with a restaurant, bar, and café overlooks endless coffee plantations and the Cairns Highlands. The same cup of coffee the visitors of Skybury enjoy is now available to you, and you won't even need to step out. Get ready for the extraordinary composition of vanilla, nuts, cocoa, and spices. More in product details
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Cameroon AA – Roasted Coffee

Cameroon AA – Roasted Coffee
Why is this coffee labeled AA? Because it has a large coffee bean size. And why should you give coffee from Cameroon a try? Because it's nutty, complex, citrusy fresh, and very fruity. Furthermore, Cameroon is emerging as a coffee destination garnering increasing attention. Allow yourself to be captivated by the perfect arabica straight from the equator. More in product details
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Papua New Guinea – Organic Roasted Coffee

Papua New Guinea – Organic Roasted Coffee
Travel to Papua New Guinea for its beautiful scenery, attractive cuisine and traditional people. And for the coffee, with its flavors of tropical fruit, chocolate and nuts, just like those you'll find in this organic variety. This 100% arabica will delight you with its intense aroma, medium acidity and hearty body. Indulge in the wild flavors of the mountainous island of distant Melanesia. More in product details
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Malawi PB – Roasted Coffee

Malawi PB – Roasted Coffee
Coffee is so important to Malawi that you can see it reflected in their flag – green at the bottom represents the coffee plants, middle red is for the coffee fruit and the black at the top is coffee itself. These unusually round, South African coffee beans from small-scale farmers are incredibly interesting and globally acclaimed. You'll be able to enjoy notes of red fruit, chocolate and herbs with a spark of spicy aftertaste. It will blow you away! More in product details
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Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee

Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee
A precisely fermented coffee of a special variety. Honduras Gerardo Mejía El Tontolo is an arabica that stands out for its fruity flavor with subtle hints of chocolate and caramel. It gained the attention of baristas and coffee experts in 2015 when it secured the title of Cup of Excellence. We're sure you'll find it equally irresistible. More in product details
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Burundi Kinyovu Profile – Light Roast Coffee

Burundi Kinyovu Profile – Light Roast Coffee
One sip and you’ll be teleported to the heart of an untamed jungle. Burundi Kinyovu Profile is cultivated in the fertile heart of the African Burundi region on the slopes near Tanganika Lake, where the local farmers give it all the love for their craft. Harvested coffee beans are then lightly roasted, which helps the coffee retain its fruity, floral and chocolate tones. Every sip will have you feeling like a part of this wild region. Best prepared on filter. More in product details
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Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee

Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee
Some coffees excel in taste. Others captivate you with their story. Brazil Sítio Belém Dulce Souza Microlot can do both. Each individual bean hides more than 150 years of family tradition with a modern approach towards cultivation and processing. The result is a coffee that feels pure and balanced yet distinctive enough to keep you engaged even after a long time. If you're looking for a Brazilian coffee that can surprise you, this is the right place. More in product details
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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking for a superior standard, certainly not settling for the average. No name blends from the big chains are usually a lottery bet.

Experience the world through exclusive coffees. 100% arabica guarantees exceptional flavours.

What is Arabica

Arabica is the bean from the Coffea arabica coffee plant. High-quality coffee has conquered the world with its lower caffeine content and a wide range of delicate flavours and aromas. Plantation arabica coffee beans grow at higher altitudes (600-2000 metres above sea level), reach 3-5 metres and produce their first crop after 6 years. Due to its popularity, it is grown on most plantations and accounts for 75% of the world's coffee production.

The fruit, which resembles cherries in colour and size, is usually harvested several times a season. They are processed either by washing, dry or semi-washed methods. The result is green coffee beans. These are either roasted or sold in their natural state. Arabica is very sensitive to changes in temperature, so roasting must be approached gently and with respect for the specifics of the variety.

The Arabica coffee plant has many varieties, each characterised by a different aroma, flavour, aroma, appearance and bean size. The most common varieties are Typica, Bourbon, Caturra, Mundo Nuovo, Maragogype, Pacamara and Geisha.

Main growing areas

In general, the higher the altitude, the more aromatic the coffee. When making your selection, you can follow a simple division of the world's plantations into three areas.

  1. The Americas (Colombia, Brazil, Costa Rica, Guatemala, Mexico, Cuba, Haiti). It captivates you with traces of fruit, chocolate, vanilla, and nuts, and is often earthy to delicately bitter.
  2. East Africa (Ethiopia, Kenya, Tanzania). Its coffee has a distinctive and fresh taste, a slight sweetness, and can be reminiscent of dry wine. African plantation coffees are characterised by high acidity.
  3. Pacific region (Java, Sumatra, New Guinea). Plantation coffee is often rich and full-bodied. Its aroma can be spicy to pungent.
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