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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking… view all

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Half-Caff – Roasted Coffee

Half-Caff – Roasted Coffee
Do you like your coffee from dawn till about mid-afternoon? Are you looking for a full flavor and half the caffeine? Can’t resist chocolate-y, smooth, harmonious coffees? If you answered yes at least once, you’re at the right place. Half-Caff is half regular Brazil Santos NY2 arabica, half decaffeinated Brazil Minas. This combination is the essence of Brazilian coffee; full of amazing aroma, irresistible taste, and with just enough caffeine. Have a sip! More in product details
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50,08 € /1000 g 5,01 € /100 g
Freshly roasted and delivered by Monday, 8. 6. 2026

Nicaragua Washed SHG EP Las Campanillas – Light Roast Coffee

Nicaragua Washed SHG EP Las Campanillas – Light Roast Coffee
Coffee from the Nicaraguan farm of Las Campanillas will transport you to the cool slopes of Matagalpa where these delicate yet intense beans originate. Thanks to the shorter roasting process, suitable for pour over coffee, you’ll notice their natural, pure, bright taste. And let’s not leave out the ones who brought you this gem: the Rizo family, who’ve been taking care of the coffee plants with gentle precision. More in product details
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43,82 € /1000 g 4,38 € /100 g
Freshly roasted and delivered by Monday, 8. 6. 2026

Colombia Manos Juntas Natural – Roasted Coffee

Colombia Manos Juntas Natural – Roasted Coffee
Do you like surprises? If so, you’re in the right place. Colombia Manos Juntas Natural will astonish you. It’s like taking a walk along the mountain trails of Cauca: intense, hearty, with some unexpected perspectives. This is a coffee with a personality. Discover the fantastic taste full of cranberries, brown sugar, and hibiscus as well as its story, threaded with respect to precision and tradition. More in product details
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60,32 € /1000 g 6,03 € /100 g
Freshly roasted and delivered by Monday, 8. 6. 2026

Brazil Santa Alina Yellow Bourbon Microlot – Roasted Coffee

Brazil Santa Alina Yellow Bourbon Microlot – Roasted Coffee
Hey, you there! Don't miss this road towards calm and harmony. Come with us. We'll journey into the mountainous region of Vale da Drama, where coffee accompanies your every step and locals welcome you with a fragrant cup. It's sweet, round, and elegant. Each sip carries hundred years of tradition, precise care of local working families, and the Yellow Bourbon variety – one of the best that Brazil has to offer. Come on, we can't miss out on this. More in product details
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48,41 € /1000 g 4,84 € /100 g
Freshly roasted and delivered by Monday, 8. 6. 2026

Brazil Mogiana Reserve Microlot – Roasted Coffee

Brazil Mogiana Reserve Microlot – Roasted Coffee
Do you find value in the details? If so, this is the perfect coffee for you. We've brought it from farmers who carefully monitor the quality while respecting the unique properties of every individual plantation. Natural processing of the coffee beans from the elevated area of Cerrado Mogiana creates an experience you'll want to fall into again and again. Introducing: a coffee full of irresistible fruity-floral sweetness. More in product details
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47,85 € /1000 g 4,78 € /100 g
Freshly roasted and delivered by Monday, 8. 6. 2026

Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee

Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee
Some coffees excel in taste. Others captivate you with their story. Brazil Sítio Belém Dulce Souza Microlot can do both. Each individual bean hides more than 150 years of family tradition with a modern approach towards cultivation and processing. The result is a coffee that feels pure and balanced yet distinctive enough to keep you engaged even after a long time. If you're looking for a Brazilian coffee that can surprise you, this is the right place. More in product details
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46,33 € /1000 g 4,63 € /100 g
Freshly roasted and delivered by Monday, 8. 6. 2026

Ethiopia Djimmah Organic & Fair Trade – Roasted Coffee

Ethiopia Djimmah Organic & Fair Trade – Roasted Coffee
From the very home of coffee, the mountainous landscape around the Great Lakes, we bring you the the coffee royalty. Ethiopian coffee has a well deserved place on the world market. The goats of a herder named Kaldi are said to be the first to taste it –⁠⁠⁠⁠⁠⁠ and now you can experience its harmonious, full-bodied, slightly floral, and vine-like flavor, too. More in product details
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El Salvador SHG EP Finca Las Nube – Organic Roasted Coffee

El Salvador SHG EP Finca Las Nube – Organic Roasted Coffee
What is Las Nubes? It's a big farm high up in the mountains. It was hit by the eruption of the Ilamatepec volcano in 2005, but managed to rebuild its coffee plantations some years later. Which is great, because otherwise we wouldn't know how fantastic the coffee from the western part of El Salvador tastes. Fortunately, we do. And anyone who tries it will confirm that it's sweet, honey-chocolatey and slightly fruity too. It's simply delicious. More in product details
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Colombia Excelso Narino Microlot – Roasted Coffee

Colombia Excelso Narino Microlot – Roasted Coffee
What does coffee from the rugged mountains of western Colombia taste like? Try the Narino microlot to find out. We think it's creamy, rich, chocolatey, sugarcane-sweet, and refreshingly fruity on the finish. The unique flavor and aroma come from the harsh conditions, volcanic soil, and careful processing of the coffee cherries. Small farmers can take excellent care of their coffee. Experience it for yourself! More in product details
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15% SALE
SPRING espresso blend of selected coffee beans

SPRING espresso blend of selected coffee beans
Each note in this blend is unique, yet they create a beautiful spring symphony together. This limited-edition espresso blend is made to evoke spring days' youthfulness, vigour, and freshness. Combining four individually roasted premium single-origin Arabicas, we have created a honeyed flavour profile imbued with elements of jasmine and delights with oranges, cherries, and chocolate notes. It exudes an aroma reminiscent of spring, akin to blooming flowers. More in product details
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Malawi Mzuzu – Roasted Coffee

Malawi Mzuzu – Roasted Coffee
Everything in Malawi is related to the lake of the same name. But tourists do not just come to the presidential republic in southeastern Africa for the crystal clear water and fauna of the UNESCO-protected national park. Many are interested in unique coffee – sweet, smooth, and delicate. The one from the Mzuzu community has a medium acidity and citrusy sweetness complemented by caramel and chocolate. The annual production is relatively small, so don't hesitate to get it! More in product details
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Hawaii Kona Hula Daddy – Roasted Coffee

Hawaii Kona Hula Daddy – Roasted Coffee
Coffee plantations in Hawaii are small, but many. It's the luxurious nature of the coffee that makes it so rare – coffee plants, brought from Brazil, thrive in the hot Hawaiian climate. The flavor is so good it's hard to describe, very intense with hints of florals, mangoes and chocolate. Hawaii Kona Hula Daddy is an exclusive world-class delicacy you just have to try for yourself. More in product details
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Guatemala Geisha Finca Nuevo Granada – Roasted Coffee

Guatemala Geisha Finca Nuevo Granada – Roasted Coffee
How about a harvest from Ethiopian coffee plants grown in Guatemala? Now is your chance to find out. The unique Geisha variety from the Central American plantation produces balanced, sweet cocoa and slightly nutty coffee. It's sought after all over the world. Unsurprisingly, the Finca Nueva Granada farm, nestled in the greenery between two volcanoes, uses its spring water for processing and pays special attention to each coffee cherry. The result is worth it! More in product details
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Panama Geisha Esmeralda Microlot – Roasted Coffee

Panama Geisha Esmeralda Microlot – Roasted Coffee
It has the Best of Panama title, an impeccable origin, and many devoted fans. Don't miss Geisha from Hacienda La Esmeralda. It is one of the super-premium coffees that are in demand all over the world. It grew in the volcanic soil of the Boquete highlands on a family farm, surrounded by a nature reserve full of endangered animals and rare plants. Enjoy fruit, jasmine, and honey in one cup. More in product details
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Peru Finca El Higueron Microlot – Roasted Coffee

Peru Finca El Higueron Microlot – Roasted Coffee
Land of tall mountains, home to ancient cultures and numerous ethnic groups: Peru, a producer of coffee that's characterized by its signature acidity with sweet caramel, chocolate, and nut notes. Experience the harvest of Fernando Cordova – plantation owner who tends to coffee plants in the Andean mountains. He's provided this microlot with the utmost care to reflect the local climate, nature and love for coffee. More in product details
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Peru Tunki – Roasted Coffee

Peru Tunki – Roasted Coffee
Tunki is a beautiful, vibrant bird that lives in the high-altitude forests of Andes. No wonder the farmers of Peru's Tambopata Valley named their plantation arabica after it – just as much as it's a pleasure to see a tunki, it's a delight to taste Peru Tunki. The rich sweetness of milk chocolate is complemented by the subtle tang of lime. Light like a feather, graceful like a birdsong. More in product details
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Australia Skybury Plantation – Roasted Coffee

Australia Skybury Plantation – Roasted Coffee
Ask an Australian for the best coffee, and he will point you to Skybury. The gorgeous complex with a restaurant, bar, and café overlooks endless coffee plantations and the Cairns Highlands. The same cup of coffee the visitors of Skybury enjoy is now available to you, and you won't even need to step out. Get ready for the extraordinary composition of vanilla, nuts, cocoa, and spices. More in product details
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Papua New Guinea – Organic Roasted Coffee

Papua New Guinea – Organic Roasted Coffee
Travel to Papua New Guinea for its beautiful scenery, attractive cuisine and traditional people. And for the coffee, with its flavors of tropical fruit, chocolate and nuts, just like those you'll find in this organic variety. This 100% arabica will delight you with its intense aroma, medium acidity and hearty body. Indulge in the wild flavors of the mountainous island of distant Melanesia. More in product details
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Malawi PB – Roasted Coffee

Malawi PB – Roasted Coffee
Coffee is so important to Malawi that you can see it reflected in their flag – green at the bottom represents the coffee plants, middle red is for the coffee fruit and the black at the top is coffee itself. These unusually round, South African coffee beans from small-scale farmers are incredibly interesting and globally acclaimed. You'll be able to enjoy notes of red fruit, chocolate and herbs with a spark of spicy aftertaste. It will blow you away! More in product details
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15% SALE
Colombia Embrujo Anaerobic Natural Microlot – Roasted Coffee

Colombia Embrujo Anaerobic Natural Microlot – Roasted Coffee
Did you know that Embrujo is a Spanish word for miracle or magic? Now you know. And when you taste Colombia's Embrujo Anaerobic Natural Arabica, you will see why the word plays a prominent role in its name – it's truly magical. It combines traditional cultivation and innovative processing. Thanks to anaerobic fermentation, it has a distinctively sweet, rich flavor and a unique, intense aroma. More in product details
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Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee

Honduras Gerardo Mejía El Tontolo Anaerobic Natural – Roasted Coffee
A precisely fermented coffee of a special variety. Honduras Gerardo Mejía El Tontolo is an arabica that stands out for its fruity flavor with subtle hints of chocolate and caramel. It gained the attention of baristas and coffee experts in 2015 when it secured the title of Cup of Excellence. We're sure you'll find it equally irresistible. More in product details
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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking for a superior standard, certainly not settling for the average. No name blends from the big chains are usually a lottery bet.

Experience the world through exclusive coffees. 100% arabica guarantees exceptional flavours.

What is Arabica

Arabica is the bean from the Coffea arabica coffee plant. High-quality coffee has conquered the world with its lower caffeine content and a wide range of delicate flavours and aromas. Plantation arabica coffee beans grow at higher altitudes (600-2000 metres above sea level), reach 3-5 metres and produce their first crop after 6 years. Due to its popularity, it is grown on most plantations and accounts for 75% of the world's coffee production.

The fruit, which resembles cherries in colour and size, is usually harvested several times a season. They are processed either by washing, dry or semi-washed methods. The result is green coffee beans. These are either roasted or sold in their natural state. Arabica is very sensitive to changes in temperature, so roasting must be approached gently and with respect for the specifics of the variety.

The Arabica coffee plant has many varieties, each characterised by a different aroma, flavour, aroma, appearance and bean size. The most common varieties are Typica, Bourbon, Caturra, Mundo Nuovo, Maragogype, Pacamara and Geisha.

Main growing areas

In general, the higher the altitude, the more aromatic the coffee. When making your selection, you can follow a simple division of the world's plantations into three areas.

  1. The Americas (Colombia, Brazil, Costa Rica, Guatemala, Mexico, Cuba, Haiti). It captivates you with traces of fruit, chocolate, vanilla, and nuts, and is often earthy to delicately bitter.
  2. East Africa (Ethiopia, Kenya, Tanzania). Its coffee has a distinctive and fresh taste, a slight sweetness, and can be reminiscent of dry wine. African plantation coffees are characterised by high acidity.
  3. Pacific region (Java, Sumatra, New Guinea). Plantation coffee is often rich and full-bodied. Its aroma can be spicy to pungent.
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