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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking… view all

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Half-Caff – Roasted Coffee

Half-Caff – Roasted Coffee
Do you like your coffee from dawn till about mid-afternoon? Are you looking for a full flavor and half the caffeine? Can’t resist chocolate-y, smooth, harmonious coffees? If you answered yes at least once, you’re at the right place. Half-Caff is half regular Brazil Santos NY2 arabica, half decaffeinated Brazil Minas. This combination is the essence of Brazilian coffee; full of amazing aroma, irresistible taste, and with just enough caffeine. Have a sip! More in product details
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50,08 € /1000 g 5,01 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Nicaragua Washed SHG EP Las Campanillas – Light Roast Coffee

Nicaragua Washed SHG EP Las Campanillas – Light Roast Coffee
Coffee from the Nicaraguan farm of Las Campanillas will transport you to the cool slopes of Matagalpa where these delicate yet intense beans originate. Thanks to the shorter roasting process, suitable for pour over coffee, you’ll notice their natural, pure, bright taste. And let’s not leave out the ones who brought you this gem: the Rizo family, who’ve been taking care of the coffee plants with gentle precision. More in product details
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43,82 € /1000 g 4,38 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Brazil Mogiana Reserve Microlot – Roasted Coffee

Brazil Mogiana Reserve Microlot – Roasted Coffee
Do you find value in the details? If so, this is the perfect coffee for you. We've brought it from farmers who carefully monitor the quality while respecting the unique properties of every individual plantation. Natural processing of the coffee beans from the elevated area of Cerrado Mogiana creates an experience you'll want to fall into again and again. Introducing: a coffee full of irresistible fruity-floral sweetness. More in product details
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47,85 € /1000 g 4,78 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Ethiopia Aricha Natural Grade 1 – Organic Light Roast Coffee

Ethiopia Aricha Natural Grade 1 – Organic Light Roast Coffee
Light roasted varieties of single-origin coffees will introduce you to the world of lively, juicy, and layered flavors. Brew it on a dripper to let the natural character of the coffee shine and unveil its clear, intense, and comprehensive taste full of fruit and mild sweetness. Organic Arabica Ethiopia Aricha Natural Grade 1 will offer you a mix of blueberries, bergamot, caramel, and florals. Who could resist? More in product details
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57,13 € /1000 g 5,71 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee

Brazil Sítio Belém Dulce Souza Microlot – Roasted Coffee
Some coffees excel in taste. Others captivate you with their story. Brazil Sítio Belém Dulce Souza Microlot can do both. Each individual bean hides more than 150 years of family tradition with a modern approach towards cultivation and processing. The result is a coffee that feels pure and balanced yet distinctive enough to keep you engaged even after a long time. If you're looking for a Brazilian coffee that can surprise you, this is the right place. More in product details
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46,33 € /1000 g 4,63 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Yemen Asrar Haraz Microlot – Light Roast Coffee

Yemen Asrar Haraz Microlot – Light Roast Coffee
Yemeni coffee has an extraordinary reputation. And that's twice as true for light roasts. Light-roasted Yemen Asrar Haraz Microlot opens its flavor profile much more intensely and sprightly than its darker counterpart. It has notes of tropical fruit, cocoa, even a slight floral sweetness and signature juicy acidity. This one comes from the mountainous Haraz area, where small farmers have been growing coffee plants using traditional methods for centuries. The result is an… More in product details
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131,55 € /1000 g 13,16 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee

Brazil Sítio Belém Dulce Souza Microlot – Light Roast Coffee
Think you've seen everything that Brazilian coffee has to offer? Light-roasted Brazil Sítio Belém Dulce Souza Microlot will quickly prove you wrong. Lighter roasting makes the origin of this coffee as well as the work of the farmers responsible for this microlot much more noticeable. You'll notice a clear and rich flavor profile full of sweet, fruity notes and elegant acidity. If you prefer your coffee filtered, this one will entertain you from the first sip all the way to… More in product details
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46,33 € /1000 g 4,63 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Congo Ngula – Organic Light Roast Coffee

Congo Ngula – Organic Light Roast Coffee
Light roasting gives this Congolese Ngula a whole new dimension. On filter, its juiciness, citrus-like acidity, and rich notes of fruit – preserved thanks to the light roasting – all excel. It melts together the sweetness of honey, refreshing grapefruit, and ripe, juicy plums. The result is a pure, lively, and extra authentic experience that takes you straight to the volcanic landscape of the Kivu region. More in product details
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43,82 € /1000 g 4,38 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Papua New Guinea Kindeng Dry Mill Microlot – Light Roast Coffee

Papua New Guinea Kindeng Dry Mill Microlot – Light Roast Coffee
This microlot from the Western Highlands can do magic – if you roast it lightly, it transforms into a dynamic coffee full of life. It's best brewed using a filter. And we bet that this cup, brimming with juicy notes combining fruity sweetness and refreshing acidity, will wholly amaze you. Just like it did us. Each sip feels clear, light and still surprisingly complex. As if you'd taken a bite out of a perfectly ripe piece of fruit underneath the tropical sun. More in product details
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71,08 € /1000 g 7,11 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Brazil Whisky Reserve Fermented – Roasted Coffee

Brazil Whisky Reserve Fermented – Roasted Coffee
Coffee and whisky? What a bold combo! Try Brazil Whisky Reserve Fermented and it'll start to make sense. This innovative Brazilian arabica was fermented using whisky, which gave it a warm, velvety character. The flavor slowly unveils notes of dark chocolate, caramel, dried fruit, and mild spices. Meanwhile, the aroma will remind you of an empty barrel of high-quality spirits. And despite its contact with whisky, it's alcohol free. Only the best parts remain: aroma, taste,… More in product details
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259,16 € /1000 g 25,92 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee

Brazil Santa Alina Yellow Bourbon Microlot – Light Roast Coffee
The first sip – pleasantly mild; the second – surprisingly lively. Light roasted Brazil Santa Alina Yellow Bourbon Microlot will show you that even a coffee from Brazil can be juicy, layered, and full of fruit notes, too. If brewed on a filter, its clear, elegant character and natural sweetness with pleasant acidity and lightness will shine even brighter. All that thanks to the lighter, shorter, and careful roasting. Have a sip! More in product details
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48,41 € /1000 g 4,84 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Bolivia AA – Light Roast Coffee

Bolivia AA – Light Roast Coffee
This light-roasted double A Bolivia will give you an exact example of why South American coffee is so popular. Lighter roast makes way for the natural character of the coffee to shine, so it's juicier, mildly sweet, and full of elegant citrus notes. This coffee can offer you a full body, aroma reminiscent of orange zest with chocolate, and a refreshing aftertaste with a subtle note of pine needles. If you brew your coffee using a filter, you'll be rewarded with a pure, rich,… More in product details
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49,80 € /1000 g 4,98 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Cuba Altura Lavado Exclusive – Roasted Coffee

Cuba Altura Lavado Exclusive – Roasted Coffee
Caribbean, cigars, rum... What more could you want from Cuba? Excellent coffee, of course! It's grown by small farmers in the Sierra Maestra mountains in the south-east of the island. 90% of Cuba's coffee comes from the densely forested hills dotted with deep valleys of wild rivers. Such beautiful sites are now protected under the national park regime. More in product details
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Galapagos SC18 San Cristobal – Organic Roasted Coffee

Galapagos SC18 San Cristobal – Organic Roasted Coffee
What does the "Coffee of the Year" taste like? We've sampled it and can confidently say: it's divine! Galapagos SC18, hailing from San Cristobal Island, is, in our opinion, one of the finest specialty coffees ever. Its intense aroma, excellent balance and acidity make it one of our top favorites. Discover the taste of sweet caramel coupled with a hint of lime. More in product details
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Ethiopia Djimmah Organic & Fair Trade – Roasted Coffee

Ethiopia Djimmah Organic & Fair Trade – Roasted Coffee
From the very home of coffee, the mountainous landscape around the Great Lakes, we bring you the the coffee royalty. Ethiopian coffee has a well deserved place on the world market. The goats of a herder named Kaldi are said to be the first to taste it –⁠⁠⁠⁠⁠⁠ and now you can experience its harmonious, full-bodied, slightly floral, and vine-like flavor, too. More in product details
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El Salvador SHG EP Finca Las Nube – Organic Roasted Coffee

El Salvador SHG EP Finca Las Nube – Organic Roasted Coffee
What is Las Nubes? It's a big farm high up in the mountains. It was hit by the eruption of the Ilamatepec volcano in 2005, but managed to rebuild its coffee plantations some years later. Which is great, because otherwise we wouldn't know how fantastic the coffee from the western part of El Salvador tastes. Fortunately, we do. And anyone who tries it will confirm that it's sweet, honey-chocolatey and slightly fruity too. It's simply delicious. More in product details
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Colombia Excelso Narino Microlot – Roasted Coffee

Colombia Excelso Narino Microlot – Roasted Coffee
What does coffee from the rugged mountains of western Colombia taste like? Try the Narino microlot to find out. We think it's creamy, rich, chocolatey, sugarcane-sweet, and refreshingly fruity on the finish. The unique flavor and aroma come from the harsh conditions, volcanic soil, and careful processing of the coffee cherries. Small farmers can take excellent care of their coffee. Experience it for yourself! More in product details
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Malawi Mzuzu – Roasted Coffee

Malawi Mzuzu – Roasted Coffee
Everything in Malawi is related to the lake of the same name. But tourists do not just come to the presidential republic in southeastern Africa for the crystal clear water and fauna of the UNESCO-protected national park. Many are interested in unique coffee – sweet, smooth, and delicate. The one from the Mzuzu community has a medium acidity and citrusy sweetness complemented by caramel and chocolate. The annual production is relatively small, so don't hesitate to get it! More in product details
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Guatemala Geisha Finca Nuevo Granada – Roasted Coffee

Guatemala Geisha Finca Nuevo Granada – Roasted Coffee
How about a harvest from Ethiopian coffee plants grown in Guatemala? Now is your chance to find out. The unique Geisha variety from the Central American plantation produces balanced, sweet cocoa and slightly nutty coffee. It's sought after all over the world. Unsurprisingly, the Finca Nueva Granada farm, nestled in the greenery between two volcanoes, uses its spring water for processing and pays special attention to each coffee cherry. The result is worth it! More in product details
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Colombia Maragogype Finca El Boton – Roasted Coffee

Colombia Maragogype Finca El Boton – Roasted Coffee
Mountains, greenery, rivers, traditions – unusually large coffee beans from the northern region of Colombia have been granted the best offerings of the Antioquia region. As a result, they yield a coffee sweet like chocolate with traces of peach and subtle acidity. Although larger coffee beans are harvested less frequently, the Maragogype variety is undeniably worth a try. That is especially true for coffee from the El Botón farm, run by the Herrán family. More in product details
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Panama Geisha La Berlina SHG Microlot – Roasted Coffee

Panama Geisha La Berlina SHG Microlot – Roasted Coffee
Beautiful, mysterious, unapproachable. It keeps surprising you. Simply the best in the world. The Panamanian Gesha, which coffee enthusiasts refer to exclusively as Geisha, will nstroduce you to new layers of flavor. We can thank the nature of the Boquete mountains, the farmers' tender care, and the roaster's sensitive work for this exquisite treat. Panama Geisha is coffee par excellence! More in product details
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Panama Geisha Esmeralda Microlot – Roasted Coffee

Panama Geisha Esmeralda Microlot – Roasted Coffee
It has the Best of Panama title, an impeccable origin, and many devoted fans. Don't miss Geisha from Hacienda La Esmeralda. It is one of the super-premium coffees that are in demand all over the world. It grew in the volcanic soil of the Boquete highlands on a family farm, surrounded by a nature reserve full of endangered animals and rare plants. Enjoy fruit, jasmine, and honey in one cup. More in product details
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Ecuador Altura – Organic Roasted Coffee

Ecuador Altura – Organic Roasted Coffee
In Ecuador, one can admire the colonial architecture, explore wild jungles, or relax on long beaches. The coffee from this equatorial country is equally captivating. It offers the freshness of fruit, the sweetness of caramel, the perfection of espresso, and a fantastic cold brew. The wet processing of the beans delivers a light body with a pleasing acidity. More in product details
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Peru Tunki – Roasted Coffee

Peru Tunki – Roasted Coffee
Tunki is a beautiful, vibrant bird that lives in the high-altitude forests of Andes. No wonder the farmers of Peru's Tambopata Valley named their plantation arabica after it – just as much as it's a pleasure to see a tunki, it's a delight to taste Peru Tunki. The rich sweetness of milk chocolate is complemented by the subtle tang of lime. Light like a feather, graceful like a birdsong. More in product details
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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking for a superior standard, certainly not settling for the average. No name blends from the big chains are usually a lottery bet.

Experience the world through exclusive coffees. 100% arabica guarantees exceptional flavours.

What is Arabica

Arabica is the bean from the Coffea arabica coffee plant. High-quality coffee has conquered the world with its lower caffeine content and a wide range of delicate flavours and aromas. Plantation arabica coffee beans grow at higher altitudes (600-2000 metres above sea level), reach 3-5 metres and produce their first crop after 6 years. Due to its popularity, it is grown on most plantations and accounts for 75% of the world's coffee production.

The fruit, which resembles cherries in colour and size, is usually harvested several times a season. They are processed either by washing, dry or semi-washed methods. The result is green coffee beans. These are either roasted or sold in their natural state. Arabica is very sensitive to changes in temperature, so roasting must be approached gently and with respect for the specifics of the variety.

The Arabica coffee plant has many varieties, each characterised by a different aroma, flavour, aroma, appearance and bean size. The most common varieties are Typica, Bourbon, Caturra, Mundo Nuovo, Maragogype, Pacamara and Geisha.

Main growing areas

In general, the higher the altitude, the more aromatic the coffee. When making your selection, you can follow a simple division of the world's plantations into three areas.

  1. The Americas (Colombia, Brazil, Costa Rica, Guatemala, Mexico, Cuba, Haiti). It captivates you with traces of fruit, chocolate, vanilla, and nuts, and is often earthy to delicately bitter.
  2. East Africa (Ethiopia, Kenya, Tanzania). Its coffee has a distinctive and fresh taste, a slight sweetness, and can be reminiscent of dry wine. African plantation coffees are characterised by high acidity.
  3. Pacific region (Java, Sumatra, New Guinea). Plantation coffee is often rich and full-bodied. Its aroma can be spicy to pungent.
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