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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking… view all

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Uganda Bloom Silverback Microlot – Roasted Coffee

Sounds exotic, doesn't it? Uganda, cherry, microlot. Yes, the arabica referred to as Specialty Coffee is indeed exotic. Its origin along with its taste and aroma are reminiscent of African diversity, wildness and the desire for stability. Prepare yourself a cup of unique coffee grown at the foot of Mount Elgon, whose yield helps the local people to a better life. In return, it will give you attractive notes of spiced beer, cherry and caramel. More in product details
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38,37 € /1000 g 3,84 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Colombia Huila Monteblanco Coconut Lemonade Anaerobic – Light Roast Coffee

One day, when the harsh Colombian sun shone down on the coffee plantations of Huila, farmer Rodrigo – the one responsible for this gem – decided on a new venture: trying the anaerobic fermentation method. After a few weeks of adding coconut and yeasts, this coffee was perfected: a rich, traditional taste combined with tones of coconut and fresh lemons. When Rodrigo sent this masterpiece out to the world, its coconut lemonade flavor quickly won the hearts of many coffee… More in product details
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117,57 € /1000 g 11,76 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Indonesia Barokah Kerinci Anaerobic Microlot – Light Roast Coffee

Whenever our imported coffee arrives, we have to take a break and admire it for a bit. First the burlap sacks with exotic logos, second the shape, color and aroma of a lovely green coffee bean and, finally, the results of our perfected roasting process. This Sumatran microlot from the Kerinci region charmed us with its subtle taste and fruity freshness combined with undertones of florals and spices. This arabica is made with the unique honey anaerobic process, and it won’t… More in product details
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67,37 € /1000 g 6,74 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Rwanda Fully Washed Muhondo – Light Roast Coffee

This coffee is a true treat. It's from the high mountains, so of course it's highly prized. Light roast Rwandan arabica tastes like a velvet kiss, with juicy lemons and sweetness of cane sugar. Thanks to the light roast, its fruity line stands out beautifully, as does its delicacy and smoothness. Prepare it on the filter and it will take you among the green hills of beautiful and wild Africa. More in product details
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52,67 € /1000 g 5,27 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Brazil Cerrado Natural Carmo do Paranaiba Paraiso – Roasted Coffee

Have you ever heard the phrase “going to flavortown”? Well, this coffee went at least five times. Its taste profile is so rich you won’t be able to stop thinking about it. It’s filled to the brim chocolate and cocoa, but also caramel, hazelnuts and red fruits. Santa Cecilia really knows how to grow a true gem among coffees. The coffee is processed naturally to keep the original depth and richness of flavor. More in product details
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41,59 € /1000 g 4,16 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Nicaragua SHB EP Maragogype – Light Roast Coffee

We brought it from Nueva Segovia, gave it a light roast and a little taste to sample. Ah! The composition of caramel, hazelnut and dark chocolate melted on our tongue. Would you like some? This Nicaraguan, light-roasted arabica will charm you with its perfect harmony. Don't expect too many fruity notes – it's one of those coffees that are sweet, delicate and elegant. More in product details
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53,07 € /1000 g 5,31 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Panama Geisha Hacienda Bajo Mono – Roasted Coffee

Meet one of the greatest coffees in the world. It matured in the Bajo Mono canyon or the slopes of Barú volcano, shaded by tall citrus trees and frequent mists. The aroma will charm you with notes of jasmine, roses and lavender complemented by apricots, citruses and mango. Its sweet flavor will remind you of honey and white chocolate while the vibrant, elegant acidity makes for a velvety body. Geisha from Don Benjie represents top quality brought by unique natural conditions… More in product details
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273,35 € /1000 g 27,33 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Guatemala Finca La Bella Anaerobic Microlot – Roasted Coffee

Coffee from La Bella Farm was processed by anaerobic fermentation, meaning fermentation without oxygen. This modern method is a success with baristas from around the world, as it can accentuate the aromatic components of the coffee so well that the coffee is near unforgettable. This microlot has a rich and balanced profile that will charm both the experienced coffee drinker and the occasional enjoyer of high-quality coffee. More in product details
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54,34 € /1000 g 5,43 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Indonesia Sumatra Lintong – Light Roast Coffee

Light roast... What's so great about it, you ask? The delicious aroma wafting from the kitchen on a slow morning? Or the slow unfolding of a paper filter and the mouthwatering moment the first drop of the invigorating drink falls into your cup? In our opinion, light roast coffee brings many great joys. Succumb to the rich flavor profile of this Sumatran arabica and enjoy notes of apples, caramel and chocolate. More in product details
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44,30 € /1000 g 4,43 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Honduras SHG EP Bio – Light Roast Coffee

Dive into this delicious Honduras variety and let it carry you to the far-away land where coffee basically equals tradition. The Southwest region of Honduras offers the perfect weather and soil for growing coffee plants and thanks to these great natural conditions – and the light roast – you can enjoy the amazing taste profile of this gem yourself. Its subtle sourness is perfect for lovers of bold, distinct flavors. More in product details
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48,33 € /1000 g 4,83 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Guatemala Maragogype – Roasted Coffee

Coffee without compromises? Guatemala Maragogype is from the rough yet beautiful Huehuetenango region! These beans rank among the largest in the world and their taste is one of the best available. You’ll be surprised by the complexity, prominent fruit notes, and juicy acidity. Unique, real, and full. More in product details
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66,37 € /1000 g 6,64 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

NICARAGUA WASHED SHG EP LAS CAMPANILLAS - coffee beans

Central American Arabicas are renowned for their smooth body, balanced sweetness, and mild acidity. These characteristics precisely describe the taste of the washed beans from the Rizo family farm. This family has been cultivating coffee plants in Nicaragua for over two centuries, and they do so with meticulous care and superior control over each step of the process. The result is a top-quality harvest and the preservation of fauna, flora, and water resources in the hills of… More in product details
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44,26 € /1000 g 4,43 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Brazil Haroldo de Almeida Natural Semi-Anaerobic Microlot – Light Roast Coffee

Our story begins among the sunny hillsides of the Cerrado region in Brazil where this extraordinary coffee sprouts to life. On this very farm, where Arara ripens under the warm sun, coffee cherries are made into the signature coffee beans. Haroldo de Almaida, the farmer himself, utilizes the knowledge gained from his forefathers and pours his heart into every yearly harvest. And now you can taste the story of this region, its people and its traditions thanks to his gentle… More in product details
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46,02 € /1000 g 4,60 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Burundi Kinyovu Profile – Light Roast Coffee

One sip and you’ll be teleported to the heart of an untamed jungle. Burundi Kinyovu Profile is cultivated in the fertile heart of the African Burundi region on the slopes near Tanganika Lake, where the local farmers give it all the love for their craft. Harvested coffee beans are then lightly roasted, which helps the coffee retain its fruity, floral and chocolate tones. Every sip will have you feeling like a part of this wild region. Best prepared on filter. More in product details
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48,88 € /1000 g 4,89 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Zambia Washed Arabica Plus Catimor – Roasted Coffee

The popularity of Zambian coffee is gradually growing and this special arabica in particular is unique for not only its large beans but also for its lower caffeine content. Its delicious taste comes from the Catimor variety, which is characterized by pleasant bitterness, fruity freshness, and a truly delicate aroma. If you are a lover of elegant, high-quality drinks, this will be a hit! More in product details
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42,99 € /1000 g 4,30 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

El Salvador SHG EP Santa Ana Miravalle H1 – Light Roast Coffee

Why try light roast coffee? Because it has a rich flavor profile that preserves the original notes and aroma of the coffee beans. It's mild and sweet, and, in the case of El Salvador SHG EP Santa Ana Miravalle H1, has an attractive caramel taste. It will be fantastic when brewed on a filter and certainly will not disappoint from a moka pot or as a fresh, complex espresso. More in product details
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46,81 € /1000 g 4,68 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Dominicana Barahona AA – Light Roast Coffee

The Dominican Republic is more than its beautiful beaches, rum and tobacco: did you know that it’s also the ideal place to grow high quality coffee? It’s cultivated in Barahona underneath the tropical sun and caressed by the gentle mountain winds, giving the cherries a unique and unforgettable flavor. This light roast provides an intense and exotic taste and takes you on a vacation to a tropical paradise. More in product details
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49,72 € /1000 g 4,97 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Cinnamon Apple Pie – Flavored Roasted Coffee

You’re sitting in the yard, in front of a house that’s stood there for generations. The trees are slowly shedding their leaves and you’re feeling the last warm rays of summer. Open windows let out the aroma of fresh apple pie, cinnamon, and caramel. It’s peaceful, and you’re grateful. That’s the experience you’ll get by brewing our Cinnamon Apple Pie coffee; sweet nostalgia in each sip. More in product details
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49,00 € /1000 g 4,90 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Papua New Guinea Kindeng Dry Mill Microlot – Roasted Coffee

Somewhere in-between the tropical forests and misty mountaintops of Western Highlands, there grows a coffee which combines the untamed beauty of nature with the taste of ripe fruit. Papua New Guinea is a selection arabica processed with the natural method, guaranteeing a juicy, sweet, and exotic impression with caramel sweetness, fresh pears, and notes of tropical fruit. Have a sip – taste the difference. More in product details
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71,08 € /1000 g 7,11 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Guatemala Maragogype – Light Roast Coffee

Largest beans in the world and the tastiest part of Guatemala! This light-roasted arabica from the Huehuetenango region will amaze you with its rich flavor profile full of juicy fruit and sweet chocolate. It’s best prepared on a filter, which lets it fully develop each delicate note and underlines the light and smooth nature of this coffee. Savor to your heart’s content. More in product details
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66,37 € /1000 g 6,64 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Jamaica Blue Mountain – Light Roast Coffee

There’s no need to rush in Jamaica, and that goes for the slow-ripening Blue Mountain coffee, too. Surrounded by the chilly mountainous climate, in the fertile volcanic soil, this coffee has plenty of time to mature into something incredible. Make it in a dripper, you’ll agree that the patience is worth it. It’s perfectly balanced and full of refreshing citrus, milk chocolate, and nutty notes. More in product details
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344,22 € /1000 g 34,42 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Kenya Peaberry Kiriniyaga Washed – Roasted Coffee

Wanna know why Kenya ranks among the world’s top coffee producers? Try Kenya Peaberry Kiriniyaga. You’ll be met with lively, juicy, and elegant coffee that’s maximum quality and perfectly comprehensible at the same time. It originates in the fertile slopes of Kirinyaga, and being the SL34 variety gives it its famous complexity and “spark”. As a bonus, it’s also a natural rarity – peaberry coffee comes from a single rounded kernel instead of the usual two. The result is more… More in product details
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39,40 € /1000 g 3,94 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Kenya Kericho Kiqwetu – Roasted Coffee

If you need your cup of coffee to be as pure as a mountain lake and juicy as a handful of cranberries and redcurrant, this coffee here is for you. What’s more, this one also has the fabled Kenyan “brightness”. It comes from Kericha, where coffee plants thrive in volcanic soil and cooler nights, making them full of energy and complex taste. Local farmers also work to support a sustainable and diverse ecosystem, so you can be sure of the quality. More in product details
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56,10 € /1000 g 5,61 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Colombia Manos Juntas Natural – Roasted Coffee

Do you like surprises? If so, you’re in the right place. Colombia Manos Juntas Natural will astonish you. It’s like taking a walk along the mountain trails of Cauca: intense, hearty, with some unexpected perspectives. This is a coffee with a personality. Discover the fantastic taste full of cranberries, brown sugar, and hibiscus as well as its story, threaded with respect to precision and tradition. More in product details
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60,32 € /1000 g 6,03 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026
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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking for a superior standard, certainly not settling for the average. No name blends from the big chains are usually a lottery bet.

Experience the world through exclusive coffees. 100% arabica guarantees exceptional flavours.

What is Arabica

Arabica is the bean from the Coffea arabica coffee plant. High-quality coffee has conquered the world with its lower caffeine content and a wide range of delicate flavours and aromas. Plantation arabica coffee beans grow at higher altitudes (600-2000 metres above sea level), reach 3-5 metres and produce their first crop after 6 years. Due to its popularity, it is grown on most plantations and accounts for 75% of the world's coffee production.

The fruit, which resembles cherries in colour and size, is usually harvested several times a season. They are processed either by washing, dry or semi-washed methods. The result is green coffee beans. These are either roasted or sold in their natural state. Arabica is very sensitive to changes in temperature, so roasting must be approached gently and with respect for the specifics of the variety.

The Arabica coffee plant has many varieties, each characterised by a different aroma, flavour, aroma, appearance and bean size. The most common varieties are Typica, Bourbon, Caturra, Mundo Nuovo, Maragogype, Pacamara and Geisha.

Main growing areas

In general, the higher the altitude, the more aromatic the coffee. When making your selection, you can follow a simple division of the world's plantations into three areas.

  1. The Americas (Colombia, Brazil, Costa Rica, Guatemala, Mexico, Cuba, Haiti). It captivates you with traces of fruit, chocolate, vanilla, and nuts, and is often earthy to delicately bitter.
  2. East Africa (Ethiopia, Kenya, Tanzania). Its coffee has a distinctive and fresh taste, a slight sweetness, and can be reminiscent of dry wine. African plantation coffees are characterised by high acidity.
  3. Pacific region (Java, Sumatra, New Guinea). Plantation coffee is often rich and full-bodied. Its aroma can be spicy to pungent.
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