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Coffee with low acidity
Many coffee lovers at the beginning of their journey of discovery through the world's plantations choose low-acidity coffee. It is one of the most popular coffees, and the choice is wide-ranging. So-called sweet coffee offers many flavours, from chocolate to floral, fruity, caramel, nutty, cigar or… view all
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Instant Hazelnut-Vanilla Coffee
Hazelnuts and vanilla are simply the best. You can have them any time of the year in almost any way. And when this duo comes in contact with a high-quality instant coffee from India, the result is simply mouthwatering. Keep it by your side for when you’re craving something simple, but special. One teaspoon, hot water, and you’re good to go!
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Instant Chocolate-Orange coffee
If you take high-quality Indian robusta and add a piece of chocolate followed by a slice of orange, you’ll get a coffee that will brighten up even the gloomiest day. And when you involve freeze-drying in the process, your pick-me-up will be ready in seconds. This instant Chocolate-Orange coffee is naturally sweet, pleasantly refreshing and just the right amount of chocolate-y. We’re sure you’ll love it.
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Guatemala SHB EP Santa Clara – Roasted Coffee
Put your heart in it and you'll do well. Just like the humble Zelaya family, who've been growing amazing coffee on the fertile southern slopes of Volcán de Agua for four entire generations. Coffee from Santa Clara is cultivated surrounded by local flora and it's among the most popular coffees from Guatemala. The taste is sweet, full and smooth with some acidity. It makes for a great company.
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Instant Caramel Coffee
Are you in a mood for a little treat? Maybe one that’s topped with a mountain of whipped cream and caramel? If so, we have an easy and quick solution for you. Just boil some water and pour it over this instant coffee – in a moment, you’ll have yourself the decadent, delectable drink to satisfy all your sweet cravings. Perfect for the gloomy days you just can’t bring yourself to look for an amazing coffee anywhere further than your kitchen, or when you’re just craving a…
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Java Robusta – Roasted Coffee
Unique coffee is characterized by a distinct flavor and aroma. This robusta from the world's sixth-largest island boasts both. Before you even taste it, you will be captivated by a strong aroma with a slight hint of palm sugar. And the taste? Extraordinary! Attractive tobacco notes complement the impressive balance of bitter and sweet. Sumatra has something to offer to lovers of premium robustas.
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Fresh Gingerbread – Flavored Roasted Coffee
If there’s a coffee that can conjure up the Christmas atmosphere even during the summer solstice, it’s Fresh Gingerbread. Wanna try? Go right ahead! It smells like a winter evening, tastes like childhood memories, and warms like a wool blanket. The foundation is a mild, pleasant Brazilian arabica Santos with a drop of gingerbread flavor. The result is full of cinnamon, cloves, and honey.
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Costa Rica Palmichal Micro-Mill Villa Sarchi Honey – Roasted Coffee
Coffee processed through the Honey method is always lovely. In the case of Costa Rica Palmichal Micro-Mill Villa Sarchi Honey, we can talk about a beautiful, complex, sweet taste and a great aroma. Farmer Miguel Diaz knows precisely why he sticks to the best practices his father taught him. Thanks to this, he delivers a coffee with a silky body and notes of ripe fruit to the world.
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Peru Finca El Higueron Microlot – Roasted Coffee
Land of tall mountains, home to ancient cultures and numerous ethnic groups: Peru, a producer of coffee that's characterized by its signature acidity with sweet caramel, chocolate, and nut notes. Experience the harvest of Fernando Cordova – plantation owner who tends to coffee plants in the Andean mountains. He's provided this microlot with the utmost care to reflect the local climate, nature and love for coffee.
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Chocolate Truffles Decaf – Flavored Roasted Coffee
Caffeine? Zero! Flavor? One hundred! This decaffeinated Brazilian arabica with a chocolate flavor boasts a rich body, notes of chocolate and nuts and a light touch of fruit. Just what you would expect in one of the luxury, high-quality chocolate selection boxes. Settle back in your armchair or on the sofa, take a deep breath, relax and enjoy!
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Guatemala San Marcos Robusta – Roasted Coffee
Robusta is the stronger counterpart of arabica. It has more caffeine, and the intense taste makes it perfect for espresso blends. Whether you mix it with your favorite arabica or make it solo, you will love the flavor notes of Guatemala San Marcos Robusta. Prepare for the signature earthiness, light citrus freshness, and traces of nuts. Don't be afraid to experiment with it!
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Indonesia Java Blawan Estate Microlot – Roasted Coffee
The coffee from the ''Island of Spices'' is characterized by layers of flavor and liveliness. It usually has hints of fruit and spices that farmers grow near the coffee plantations. The same is true of the Java Blawan Estate microlot from Indonesia's Ijen region, whose character is defined by a complex of several volcanoes. The specific soil conditions, elevated location, and microclimate of the plateau are responsible for the taste and aroma of each coffee bean.
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Pumpkin Spice – Flavored Roasted Coffee
What’s the best thing about coffee? The fact that it can change your mood within seconds. Our Pumpkin Spice flavored coffee is especially good at that. Once you try the creamy pumpkin combined with the warm spices and high-quality Brazilian arabica, you’ll get something exquisite. This coffee is for those moments when you need something more than energy – a flavor that brightens up your day.
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Instant Coffee – Vietnam 100% Robusta
This coffee will take you on a journey into the heart of the Vietnamese plantations! It brings the best of the local tradition – a robusta with a full-bodied, earthy flavor that will energize you for the day. The advantage of the instant version is that you can prepare it in less than a minute. All you need is hot water and a cup.
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Colombia Tolima El Vergel Estate Sugarcane Decaf – Roasted Coffee
Can decaf ever taste just as good and satisfying as regular coffee? Only a few people dare to answer yes, however, the Bayter family of Colombia took stand by their answer bravely. On their farm, by the name of El Vergel, they cultivate an exceptional coffee that proves all those decaf deniers wrong. The Bayters achieved this special feat of premium quality and rich flavor through precise care and innovative fermentation process called Sugarcane. Don’t believe us? Try it for…
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Rum Pralines – Flavored Instant Coffee
Alcohol-free, incredibly tasty, and quickly prepared! Taste Czech culture from the comfort of your cup. Perfect whether you’re enjoying a leisurely breakfast, sitting in a meeting, or relaxing in the afternoon. The taste is full of chocolate with a drop of rum and cream with a side of Indian robusta. Get ready for a fresh and delicious coffee experience!
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Salted Caramel Decaf – Flavored Roasted Coffee
Coffee, caramel and salt are a trio for the ages. Those who like the delicate, flavored Brazilian arabica will love it. And what's more, it's decaffeinated! Make yourself comfortable, open a book, and kick your legs up. The beautiful, rich flavor and attractive aroma will transport you to a place where time passes slowly, people smile, and the day never ends. Relax, enjoy!
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Venezuela Maracaibo – Roasted Coffee
Arabica Venezuela Maracaibo will enchant you with its sweet notes and moderately strong taste. It comes from northwestern Venezuela, where farmers usually process the coffee using the wet method resulting in a complex, natural character. You can accentuate it by preparing it on a filter, in an AeroPress or a moka pot. For summer days, we recommend making it into cold brew.
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Adaptogenic Coffee with Chicory
Adaptogenic Coffee with Chicory stands on a solid foundation of Brazilian arabica combined with a carefully selected blend of herbs and mushrooms with a whole list of functional properties. Chicory and dandelion bring a mild, round flavor while making the distinct taste of coffee lighter. And adaptogens such as ashwagandha, maca, or reishi move it towards the harmony of body and mind.
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Instant Strawberry Coffee
Strawberries are simply delicious – and this Strawberry Instant Coffee only proves that. Indian robusta enriched with a natural strawberry aroma is a sweet, intense experience for any lover of flavored coffee. It is ideal as an iced coffee and a hot beverage on cold days.
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Raspberry-Mint – Flavored Roasted Coffee
100% Arabica gives this coffee a rich body and brings a refreshing minty smoothness. The natural raspberry flavor brings in the sweetness of ripe, juicy raspberries. This unusual combination offers an unforgettable experience that should not be missing from your coffee collection. It is ideal for a pleasant gathering with friends or a relaxing afternoon for two.
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Vietnam Robusta Honey Microlot – Roasted Coffee
This robusta symbolizes the love and experience of three generations of growers. We’ve brought this coffee from the Vietnamese region of Gia Lai – Dak Lak to bust some unfair stereotypes. It was processed using the honey method, which is unusual for robusta. Thanks to this, it’s unexpectedly sweet. Try it for yourself – you’ll be surprised by how mild, balanced and yet intensive this coffee can be.
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Vietnam Robusta Grade 1 – Roasted Coffee
Did you know that the majority of robusta comes from Vietnam? Or that when you polish coffee, it tastes more smooth? Well, now you know! Indulge in this strong, attractive Grade 1 Vietnam treat. Its taste is full of dark chocolate, cocoa beans, molasses and traces of nuts and spices. We recommend this coffee for espresso or with a drop of condensed milk. Guaranteed to wake you up even during the slowest of mornings!
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Peru Geisha Origen Esquilaya Microlot – Roasted Coffee
Are you looking for a coffee that will show you a whole new universe? Meet Esquilaya Geisha, a single origin beauty from the Peruvian mountains and your love at first sniff – and taste! You’ll be surrounded by a floral garden full of citruses and honey in a moment. Join us on a walk in the altitudes of 1,800 m – our guide will be Jimmy Larico, the creator of this exquisite coffee, himself. Ready to go?
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Parisian Night Decaf – Flavored Roasted Coffee
This decaffeinated coffee brings you all the elegance and romantic atmosphere of a night in Paris. It combines the richness of medium roasted coffee beans with soft notes of French liqueur, reminiscent of the streets of Paris in the late hours. Ideal for coffee lovers who want to enjoy their drink any time of the day, and especially at night.
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Coffee with low acidity
Many coffee lovers at the beginning of their journey of discovery through the world's plantations choose low-acidity coffee. It is one of the most popular coffees, and the choice is wide-ranging. So-called sweet coffee offers many flavours, from chocolate to floral, fruity, caramel, nutty, cigar or molasses. Each of your cups can be unique. Just as every moment you enjoy your well-being.
