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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking… view all

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Hawaii Kona Hula Daddy – Roasted Coffee

Coffee plantations in Hawaii are small, but many. It's the luxurious nature of the coffee that makes it so rare – coffee plants, brought from Brazil, thrive in the hot Hawaiian climate. The flavor is so good it's hard to describe, very intense with hints of florals, mangoes and chocolate. Hawaii Kona Hula Daddy is an exclusive world-class delicacy you just have to try for yourself. More in product details
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381,67 € /1000 g 38,17 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Indonesia Bali Paradise – Roasted Coffee

Unlike their counterparts in Java or Sumatra, who owe their coffee to the Dutch, the Balinese owe theirs to traders from the neighbouring island of Lombok. Starting the first plantations in the Kintamani area was a step in the right direction. Since then, the coffee fruit ripens on the slopes of local hills shaded by orange trees, which give them the delicate flavors of almonds, cocoa, fruits and spices. More in product details
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53,27 € /1000 g 5,33 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Peru Diamante Verde SHB EP – Roasted Coffee

Diamante Verde represents a collective of farmers cultivating award-winning, certified coffee in the Peruvian mountains. Take the opportunity to try this unique treat. In this cup, you will discover the flavors of milk chocolate, green grapes, and apples, complemented by a hint of lime. This coffee presents a fantastic balance, delighting with its creamy texture. Indeed, the reputation of Diamante Verde does not disappoint! More in product details
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43,35 € /1000 g 4,33 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Colombia Supremo Medelin Andeano – Light Roast Coffee

How about trying a coffee from a small, family-run farm that's been roasted to develop its unique notes and is perfect for filter? Sounds good? Then try Colombian Supremo Medelin Andeano, a coffee popular for its slow and precise processing. The light roast version delights with a rich flavor profile dominated by chocolate and fruit. It's smooth and very pleasantly aromatic. More in product details
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32,51 € /1000 g 3,25 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Congo Ngula – Organic Roasted Coffee

For those who appreciate high-altitude coffee, those who are advocates of organic farming, and those who are passionate for drinks with appealing flavors and unique aromas, we roasted premium beans from the Kivu region of Congo. This coffee provides an experience as sweet as honey, as bitter as grapefruit, and as juicy as plums. Experience the coffee from the land of minerals, baobabs, and mountain gorillas. More in product details
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43,82 € /1000 g 4,38 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Nicaragua SHB EP Maragogype – Roasted Coffee

The volcanic soil of Nicaragua creates excellent conditions for coffee trees. Therefore, it is unsurprising that the harvest carries a mild fruity brightness with hints of chocolate. These nuances are particularly prominent in the coffees from the Nueva Segovia region, coupled with hints of caramel and nuts. While the production is not outstanding, as the Maragogype variety is among the less prolific, this coffee tastes as good as it smells. Its attractive aroma is… More in product details
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54,54 € /1000 g 5,45 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Colombia Maragogype Finca El Boton – Roasted Coffee

Mountains, greenery, rivers, traditions – unusually large coffee beans from the northern region of Colombia have been granted the best offerings of the Antioquia region. As a result, they yield a coffee sweet like chocolate with traces of peach and subtle acidity. Although larger coffee beans are harvested less frequently, the Maragogype variety is undeniably worth a try. That is especially true for coffee from the El Botón farm, run by the Herrán family. More in product details
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56,61 € /1000 g 5,66 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Kenya Kainamui AA Microlot – Roasted Coffee

More than three-quarters of Kenya's coffee is grown by smallholder farmers. That is why each plantation's harvest is unique. Fans of exceptional flavors and unconventional aromas can take their pick. Arabica from Kainamui farm has a rich body, a delightful citrus acidity, and a smooth chocolate finish. The microlot from the foothills of Mount Kenya is one of the most popular coffees from this beautiful African country. More in product details
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53,82 € /1000 g 5,38 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Papua New Guinea Baroida Estate Highlands Microlot – Roasted Coffee

Young and full of spirit. The Baroda Estate plantation is taking center stage because their coffee is more than interesting – if you like milk chocolate, strawberries, and oranges, you'll love it! All the more so because this is a microlot, meaning a coffee with a clearly defined origin, nurtured and available only in small quantities. Arabica from the high mountains of Papua New Guinea will delight even the most delicate palates. More in product details
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44,62 € /1000 g 4,46 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Guatemala Black Honey Coban – Roasted Coffee

The birth certitificate of this coffee bears the signature of Augusto Robles, the proprietor of a family-run farm nestled in the hills of San Cristobal Verapaz. He has ample reasons to be proud – his enterprise is flourishing, and his coffee is loved by quality-seekers worldwide. Guatemala Black Honey Coban, in particular, triumphs with a marvellous flavor profile and blends dried fruit, cocoa, and caramel cream. It comes highly recommended – a perfect ten! More in product details
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44,74 € /1000 g 4,47 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

EAST TIMOR - coffee beans

Small in size, yet big with a love for coffee. East Timor is a country with a difficult situation. Yet, it gifts the world with exceptional quality coffee and impeccable taste. Unique hybrid coffee plants are grown by rural farmers who rely only on outdated infrastructure and a fluctuating economy. Fortunately, they possess skilful hands and an abundance of experience. The result is coffee beans that leading specialist Alf Kramer describes as "among the top 1% in quality and… More in product details
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54,66 € /1000 g 5,47 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Colombia Huila Rojas Estate Geisha Microlot – Roasted Coffee

Their solidarity and diligence are admired by all their neighbours, and their coffee by all connoisseurs. The family of Mr. Eliécer Rojas runs an exemplary farm in the southwest of Colombia. Their Geisha with verified origin has a unique flavor profile with notes of apples, lime, papaya, and almond. The aroma is distinctively floral and sweet, making this exclusive coffee attractive to the senses. More in product details
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117,57 € /1000 g 11,76 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Panama Geisha La Berlina SHG Microlot – Roasted Coffee

Beautiful, mysterious, unapproachable. It keeps surprising you. Simply the best in the world. The Panamanian Gesha, which coffee enthusiasts refer to exclusively as Geisha, will nstroduce you to new layers of flavor. We can thank the nature of the Boquete mountains, the farmers' tender care, and the roaster's sensitive work for this exquisite treat. Panama Geisha is coffee par excellence! More in product details
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279,00 € /1000 g 27,90 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Honduras Finca La Hacienda Microlot – Roasted Coffee

What sets Honduran coffee apart? It is the fact that it is making a comeback on the global market after a lengthy hiatus. Each microlot tastes unique and is grown, harvested, and processed with immense care. This speciality will captivate you with its smooth profile, wonderfully fruity flavor, and a delicate hint of chocolate. We sourced it from a region whose coffee has won the Cup of Excellence competition. More in product details
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38,69 € /1000 g 3,87 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

El Salvador SHG Caracoli PB – Roasted Coffee

Pearl coffee promises a truly gourmet experience. With Salvadoran peaberry, anticipate honey, oranges, grapefruit, and caramel flavors. Round beans are uncommon, they develop independently within the coffee cherry. That renders them harder and more aromatic. They are roasted using a specialized process. Savor your peaberry coffee, a sought-after, delicious, high-altitude brew. More in product details
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47,73 € /1000 g 4,77 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Rwanda Fully Washed Muhondo – Roasted Coffee

Eight volcanoes in the east of untamed Africa provide ideal conditions for growing coffee. It will not be long before Rwanda's Wirunga region becomes known for its lowland gorillas and for providing the world with excellent coffee. It is grown high in the hills, slowly ripening to produce an intense, consistent flavor. Those who indulge in it will definitely return to this award-winning delicacy. More in product details
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52,67 € /1000 g 5,27 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Guatemala Antiqua San Juan SCR90 – Light Roast Coffee

Coffee lovers consider Guatemalan arabicas to be a very high quality. Thanks to the light roasting, it retains its original aroma to the maximum extent, which means, in the case of Antiqua San Juan SCR90, you can expect velvety smoothness, pleasant sweetness and plenty of fruity notes. So-called light roast coffees are suited for filter or Aeropress. More in product details
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32,75 € /1000 g 3,27 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Zambia AA – Roasted Coffee

Indigenous to the Khoin people with the capital city of Lusaka – South African Zambia has many remarkable sights. One of them is the cultivation of coffee trees, which has only been associated with this developing country since the 1940s. Zambia's coffee has not yet received the accolades it deserves, but we are absolutely certain of its exceptional qualities. Try it and see for yourself. You'll be hearing about Zambian coffee soon. More in product details
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43,94 € /1000 g 4,39 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Guatemala SHB EP Santa Clara – Roasted Coffee

Put your heart in it and you'll do well. Just like the humble Zelaya family, who've been growing amazing coffee on the fertile southern slopes of Volcán de Agua for four entire generations. Coffee from Santa Clara is cultivated surrounded by local flora and it's among the most popular coffees from Guatemala. The taste is sweet, full and smooth with some acidity. It makes for a great company. More in product details
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33,98 € /1000 g 3,40 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Congo Latumba AA – Roasted Coffee

Kongo is experiencing a coffee renaissance. After decades of civil conflict, small-scale farms return and send a clear message to the world: ''Count us in! Congo coffee is one of a kind!'' Baristas in the United States, where the bulk of the Congolese harvest goes, just nod their heads in agreement. Congo produces true specialties, like Latumba AA with its intense aroma and flavor of red oranges, blackberries, sugar cane, and cardamom. More in product details
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48,69 € /1000 g 4,87 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Peru Finca El Higueron Microlot – Roasted Coffee

Land of tall mountains, home to ancient cultures and numerous ethnic groups: Peru, a producer of coffee that's characterized by its signature acidity with sweet caramel, chocolate, and nut notes. Experience the harvest of Fernando Cordova – plantation owner who tends to coffee plants in the Andean mountains. He's provided this microlot with the utmost care to reflect the local climate, nature and love for coffee. More in product details
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52,39 € /1000 g 5,24 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Colombia Barrique Rum Fermented – Roasted Coffee

Smells like rum, yet it's alcohol-free. Grew in the harsh sun, yet it's not burned. Arrived straight from Colombia, yet it's full of energy. Guillermo Alvarez's extraordinary harvest produces a coffee of unique flavor and exceptional quality. After all, it comes from a traditional family farm that grows coffee plants in volcanic soil. The coffee matures in rum barrels for a quarter of a year. Judge the result for yourself. Personally, we are thrilled! More in product details
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132,95 € /1000 g 13,29 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Ethiopia Sidamo Grade 1 – Light Roast Coffee

Light roasted coffees have one great advantage – their natural flavor accentuates the notes stored in the coffee bean during maturation. Ethiopia Sidamo Grade 1 Arabica leaves no doubt that it's a coffee full of citrus and floral notes. The rich flavor develops beautifully on the filter or V60. Your kitchen will be enveloped in an aroma full of luxury. More in product details
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40,24 € /1000 g 4,02 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026

Costa Rica Palmichal Micro-Mill Villa Sarchi Honey – Roasted Coffee

Coffee processed through the Honey method is always lovely. In the case of Costa Rica Palmichal Micro-Mill Villa Sarchi Honey, we can talk about a beautiful, complex, sweet taste and a great aroma. Farmer Miguel Diaz knows precisely why he sticks to the best practices his father taught him. Thanks to this, he delivers a coffee with a silky body and notes of ripe fruit to the world. More in product details
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52,39 € /1000 g 5,24 € /100 g
Freshly roasted and delivered by Thursday, 23. 7. 2026
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Coffee beans - 100% Arabica

A plantation coffee has the exact place of birth specified on its birth certificate. Knowing the country of origin, the region and, preferably, the plantation from which the beans come is the basis of good orientation and a way of getting an idea of its quality. It is the choice of those looking for a superior standard, certainly not settling for the average. No name blends from the big chains are usually a lottery bet.

Experience the world through exclusive coffees. 100% arabica guarantees exceptional flavours.

What is Arabica

Arabica is the bean from the Coffea arabica coffee plant. High-quality coffee has conquered the world with its lower caffeine content and a wide range of delicate flavours and aromas. Plantation arabica coffee beans grow at higher altitudes (600-2000 metres above sea level), reach 3-5 metres and produce their first crop after 6 years. Due to its popularity, it is grown on most plantations and accounts for 75% of the world's coffee production.

The fruit, which resembles cherries in colour and size, is usually harvested several times a season. They are processed either by washing, dry or semi-washed methods. The result is green coffee beans. These are either roasted or sold in their natural state. Arabica is very sensitive to changes in temperature, so roasting must be approached gently and with respect for the specifics of the variety.

The Arabica coffee plant has many varieties, each characterised by a different aroma, flavour, aroma, appearance and bean size. The most common varieties are Typica, Bourbon, Caturra, Mundo Nuovo, Maragogype, Pacamara and Geisha.

Main growing areas

In general, the higher the altitude, the more aromatic the coffee. When making your selection, you can follow a simple division of the world's plantations into three areas.

  1. The Americas (Colombia, Brazil, Costa Rica, Guatemala, Mexico, Cuba, Haiti). It captivates you with traces of fruit, chocolate, vanilla, and nuts, and is often earthy to delicately bitter.
  2. East Africa (Ethiopia, Kenya, Tanzania). Its coffee has a distinctive and fresh taste, a slight sweetness, and can be reminiscent of dry wine. African plantation coffees are characterised by high acidity.
  3. Pacific region (Java, Sumatra, New Guinea). Plantation coffee is often rich and full-bodied. Its aroma can be spicy to pungent.
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